Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle (Q83512503)
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scientific article published on 27 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle |
scientific article published on 27 February 2012 |
Statements
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle (English)
Katharina Hinz
Paula M O'Connor
Bernadette O'Brien
27 February 2012