'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice (Q83585906)

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25 January 2020

title

'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice (English)

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4

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Miyoung Suh

5

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author name string

Natalie D Riediger

1

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Nazila Azordegan

2

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Sydney Harris-Janz

3

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Mohammed H Moghadasian

6

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publication date

31 March 2009

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European Journal of Nutrition

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published in

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volume

48

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issue

5

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page(s)

307-314

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https://scigraph.springernature.com/pub.10.1007/s00394-009-0015-0

25 January 2020

exact match

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cites work

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12 December 2020

The oxidative desaturation of unsaturated fatty acids in animals

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The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats

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Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

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Varying the ratio of dietary n-6/n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE-/- LDLR-/- double knockout mouse

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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Design and validation of a histological scoring system for nonalcoholic fatty liver disease

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Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

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12 December 2020

Why do omega-3 fatty acids lower serum triglycerides?

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Dietary polyunsaturated fatty acids and inflammatory mediator production

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12 December 2020

Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids

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12 December 2020

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

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12 December 2020

Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice

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12 December 2020

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

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12 December 2020

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: impact on content of very-long-chain (C > or = 24) polyenoic fatty acids

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12 December 2020

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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Effects of flaxseed oil on serum lipids and atherosclerosis in hypercholesterolemic rabbits

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N-3 polyunsaturated fatty acids endogenously synthesized in fat-1 mice are enriched in the mammary gland.

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Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

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Glycogenic hepatopathy: an underrecognized hepatic complication of diabetes mellitus.

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Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs

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12 December 2020

10.1007/S00394-009-0015-0

Identifiers

DOI

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