Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil (Q83880259)

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28 January 2020

title

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil (English)

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28 January 2020

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Alegria Carrasco-Pancorbo

1

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28 January 2020

David Arráez-Román

2

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28 January 2020

Antonio Segura Carretero

3

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Alberto Fernández Gutiérrez

28 January 2020

4

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publication date

1 June 2006

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28 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16736455%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

volume

27

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28 January 2020

issue

11

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28 January 2020

page(s)

2182-2196

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Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase.

28 January 2020

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Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

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7 January 2021

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

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7 January 2021

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

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7 January 2021

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

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7 January 2021

Phenolic compounds in Spanish olive oils.

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7 January 2021

Capillary electrophoresis-mass spectrometry in food analysis

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Capillary electrophoresis-mass spectrometry: 15 years of developments and applications

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Determination of some acidic drugs in surface and sewage treatment plant waters by capillary electrophoresis-electrospray ionization-mass spectrometry

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7 January 2021

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

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7 January 2021

Determination of phenolic acids in olive oil by capillary electrophoresis

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7 January 2021

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

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7 January 2021

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

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7 January 2021

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

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7 January 2021

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

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7 January 2021

Fast separation and determination of phenolic compounds by capillary electrophoresis–diode array detection

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7 January 2021

Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection

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7 January 2021

Optimization of capillary electrophoretic-electrospray ionization-mass spectrometric analysis of catecholamines

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7 January 2021

Nonaqueous capillary electrophoresis-electrospray- mass spectrometry for the analysis of fluoxetine and its related compounds

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7 January 2021

Use of 1-acetoxypinoresinol to authenticate Picual olive oils

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7 January 2021

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

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7 January 2021

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

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7 January 2021

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

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7 January 2021

Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.

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7 January 2021

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

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7 January 2021

Identifiers

DOI

10.1002/ELPS.200500650

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16736455%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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