A high-fat vs. a moderate-fat meal in obese boys: nutrient balance, appetite, and gastrointestinal hormone changes (Q84481935)

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6 February 2020

title

A high-fat vs. a moderate-fat meal in obese boys: nutrient balance, appetite, and gastrointestinal hormone changes (English)

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6 February 2020

author name string

Claudio Maffeis

1

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6 February 2020

Maria G Surano

2

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6 February 2020

Sira Cordioli

3

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6 February 2020

Sandra Gasperotti

4

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6 February 2020

Massimiliano Corradi

5

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6 February 2020

Leonardo Pinelli

6

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6 February 2020

publication date

27 August 2009

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6 February 2020

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6 February 2020

volume

18

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6 February 2020

page(s)

449-455

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6 February 2020

issue

3

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Overweight children find food more reinforcing and consume more energy than do nonoverweight children

6 February 2020

cites work

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31 March 2020

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31 March 2020

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Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

31 March 2020

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Metabolic adaptation to high-fat and high-carbohydrate diets in children and adolescents.

31 March 2020

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Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Hyperglycemia acutely lowers the postprandial excursions of glucagon-like Peptide-1 and gastric inhibitory polypeptide in humans

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2009.271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19713952%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference