Long-term dietary patterns and carotid artery intima media thickness: the Cardiovascular Risk in Young Finns Study (Q84662496)

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9 February 2020

title

Long-term dietary patterns and carotid artery intima media thickness: the Cardiovascular Risk in Young Finns Study (English)

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9 February 2020

4

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7

Olli T Raitakari

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5

Jorma Viikari

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author name string

Vera Mikkilä

1

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Leena Räsänen

2

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9 February 2020

Marika M L Laaksonen

3

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Pirjo Pietinen

6

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publication date

8 October 2009

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British Journal of Nutrition

9 February 2020

published in

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volume

102

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page(s)

1507-1512

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issue

10

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Hormones and cardiovascular health in women

9 February 2020

cites work

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7 January 2021

The 21-year follow-up of the Cardiovascular Risk in Young Finns Study: risk factor levels, secular trends and east-west difference

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7 January 2021

Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort.

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Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study

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7 January 2021

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

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7 January 2021

Consistency of food intake factors by different dietary assessment methods and population groups.

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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

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Cardiovascular Risk Factors in Childhood and Carotid Artery Intima-Media Thickness in Adulthood

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7 January 2021

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study

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7 January 2021

Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease

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Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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7 January 2021

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

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7 January 2021

Cohort Profile: The Cardiovascular Risk in Young Finns Study

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7 January 2021

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

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7 January 2021

Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

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7 January 2021

Intima-media thickness: a new tool for diagnosis and treatment of cardiovascular risk

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7 January 2021

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

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7 January 2021

Dietary patterns and the risk of coronary heart disease in women

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7 January 2021

Beneficial effect of oestrogen on exercise-induced myocardial ischaemia in women with coronary artery disease

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7 January 2021

Estrogen effects on arteries vary with stage of reproductive life and extent of subclinical atherosclerosis progression

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7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

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7 January 2021

10.1017/S000711450999064X

Identifiers

DOI

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9 February 2020

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