Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians (Q84757706)
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scientific article published on 29 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians |
scientific article published on 29 June 2011 |
Statements
Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians (English)
Euziclei Gonzaga de Almeida
Ana Luiza Freire
Rosane Freitas Schwan