Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study (Q84815187)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Sujatha Rajaram

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Kristianne M Connell

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Joan Sabaté

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

publication date

29 October 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

11 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

page(s)

907-912

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

Emerging risk factors for atherosclerotic vascular disease: a critical review of the evidence

11 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Bioactive food components, inflammatory targets, and cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Amino acids, arginase and nitric oxide in vascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Regulation of inflammation and redox signaling by dietary polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Endothelial dysfunction: a marker of atherosclerotic risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

[Rapid physiological coagulation method in determination of fibrinogen]

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Direct comparison of dietary portfolio vs statin on C-reactive protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Health benefits of nuts: potential role of antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Cytokines in atherosclerosis: pathogenic and regulatory pathways

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Inflammation, atherosclerosis, and coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Association between dietary arginine and C-reactive protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Tree nuts and the lipid profile: a review of clinical studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992480

7 January 2021

10.1017/S0007114509992480

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19874636%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference