Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir (Q84992731)
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scientific article published on 08 September 2010
Language | Label | Description | Also known as |
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English | Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir |
scientific article published on 08 September 2010 |
Statements
Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir (English)
MarĂa de los Angeles Serradell
Patricio J de Urraza
Graciela L De Antoni
8 September 2010