Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004 (Q85159879)
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scientific article published on 06 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004 |
scientific article published on 06 October 2010 |
Statements
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004 (English)
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004 (English)
1 reference
Michael Zanovec
Ronald Kleinman
Carol E. O'Neil
Theresa A. Nicklas