Probing volumetric properties of biomolecular systems by pressure perturbation calorimetry (PPC)--the effects of hydration, cosolvents and crowding (Q85207383)

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scientific article published on 27 August 2014

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English	Probing volumetric properties of biomolecular systems by pressure perturbation calorimetry (PPC)--the effects of hydration, cosolvents and crowding	scientific article published on 27 August 2014

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15 February 2020

Probing volumetric properties of biomolecular systems by pressure perturbation calorimetry (PPC)--the effects of hydration, cosolvents and crowding (English)

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15 February 2020

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15 February 2020

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Marie Kahse

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Nelli Erwin

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15 February 2020

Daniel Tomazic

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27 August 2014

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15 February 2020

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15 February 2020

Determination of the volumetric properties of proteins and other solutes using pressure perturbation calorimetry

1 reference

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7 January 2021

Pressure perturbation calorimetry: a new technique provides surprising results on the effects of co-solvents on protein solvation and unfolding behaviour

1 reference

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Pressure perturbation calorimetic studies of the solvation properties and the thermal unfolding of staphylococcal nuclease

1 reference

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7 January 2021

Pressure-modulated differential scanning calorimetry. An approach to the continuous, simultaneous determination of heat capacities and expansion coefficients.

1 reference

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7 January 2021

Applications of pressure perturbation calorimetry in biophysical studies

1 reference

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7 January 2021

Pressure perturbation calorimetric studies of the solvation properties and the thermal unfolding of proteins in solution—experiments and theoretical interpretation

1 reference

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7 January 2021

Probing the physical determinants of thermal expansion of folded proteins.

1 reference

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7 January 2021

Molecular determinants of expansivity of native globular proteins: a pressure perturbation calorimetry study.

1 reference

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7 January 2021

Pressure Perturbation Calorimetry of Unfolded Proteins

1 reference

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7 January 2021

Physical properties of archaeal tetraether lipid membranes as revealed by differential scanning and pressure perturbation calorimetry, molecular acoustics, and neutron reflectometry: effects of pressure and cell growth temperature.

1 reference

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7 January 2021

DNA hydration studied by pressure perturbation scanning microcalorimetry

1 reference

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7 January 2021

The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data

1 reference

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7 January 2021

On volume changes accompanying conformational transitions of biopolymers

1 reference

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7 January 2021

Hydration and partial compressibility of biological compounds

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Effect of hydrophobic interactions on volume and thermal expansivity as derived from micelle formation

1 reference

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7 January 2021

Thermodynamic, dynamic and solvational properties of PDEδ binding to farnesylated cystein: a model study for uncovering the molecular mechanism of PDEδ interaction with prenylated proteins.

1 reference

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7 January 2021

Heat does not come in different colours: entropy-enthalpy compensation, free energy windows, quantum confinement, pressure perturbation calorimetry, solvation and the multiple causes of heat capacity effects in biomolecular interactions

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Pressure perturbation calorimetry, heat capacity and the role of water in protein stability and interactions

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Pressure perturbation calorimetry and the thermodynamics of noncovalent interactions in water: comparison of protein-protein, protein-ligand, and cyclodextrin-adamantane complexes

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Volume changes on protein folding.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Probing the contribution of internal cavities to the volume change of protein unfolding under pressure

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Size and sequence and the volume change of protein folding

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Cavities determine the pressure unfolding of proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Revisiting volume changes in pressure-induced protein unfolding.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Effect of cholesterol and ergosterol on the compressibility and volume fluctuations of phospholipid-sterol bilayers in the critical point region: a molecular acoustic and calorimetric study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Origins of pressure-induced protein transitions

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Proteins under pressure

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Protein hydration and volumetric properties

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Towards a quantitative understanding of protein hydration and volumetric properties

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Universal convergence of the specific volume changes of globular proteins upon unfolding.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Use of pressure perturbation calorimetry to characterize the volumetric properties of proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Volumetric properties of proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Volumetric properties of solvation in binary solvents

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Volume exclusion and H-bonding dominate the thermodynamics and solvation of trimethylamine-N-oxide in aqueous urea

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Impact of urea on water structure: a clue to its properties as a denaturant?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Is the first hydration shell of lysozyme of higher density than bulk water?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses

1 reference

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7 January 2021

A naturally occurring protective system in urea-rich cells: mechanism of osmolyte protection of proteins against urea denaturation

1 reference

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7 January 2021

Counteraction of urea by trimethylamine N-oxide is due to direct interaction

1 reference

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7 January 2021

Exploring the piezophilic behavior of natural cosolvent mixtures

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Impact of protein denaturants and stabilizers on water structure

1 reference

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7 January 2021

Compressibility gives new insight into protein dynamics and enzyme function

1 reference

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7 January 2021

Complex formation in aqueous trimethylamine-N-oxide (TMAO) solutions.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Cosolvent effects on protein stability

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

How crowded is the cytoplasm?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2014.08.007

7 January 2021

Macromolecular crowding: biochemical, biophysical, and physiological consequences

1 reference

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7 January 2021

Effect of molecular crowding on the temperature-pressure stability diagram of ribonuclease A

1 reference

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Crowding effects on the temperature and pressure dependent structure, stability and folding kinetics of Staphylococcal Nuclease

1 reference

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7 January 2021

Macromolecular crowding increases structural content of folded proteins

1 reference

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Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

1 reference

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7 January 2021

Sorbitol prevents the self-aggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form

1 reference

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7 January 2021

Reduction of protein volume and compressibility by macromolecular cosolvents: dependence on the cosolvent molecular weight

1 reference

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7 January 2021

Pressure perturbation calorimetry

1 reference

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7 January 2021

Application of pressure perturbation calorimetry to lipid bilayers

1 reference

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Structural, volumetric, and thermodynamic characterization of a micellar sphere-to-rod transition

1 reference

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Pressure perturbation and differential scanning calorimetric studies of bipolar tetraether liposomes derived from the thermoacidophilic archaeon Sulfolobus acidocaldarius

1 reference

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7 January 2021

Helix-coil transition of DNA monitored by pressure perturbation calorimetry

1 reference

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7 January 2021

Identifiers

10.1016/J.YMETH.2014.08.007

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25168090%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25168090%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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