Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome (Q86835783)

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title

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome (English)

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2

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Marta Romeu

4

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Núria Taltavull Anglada

6

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Lucía Méndez

9

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Isabel Medina

10

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Josep L Torres

11

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author name string

Eunice Molinar-Toribio

1

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Sara Ramos-Romero

3

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Montserrat Giralt

5

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Mònica Muñoz-Cortes

7

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Olga Jáuregui

8

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publication date

27 February 2015

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British Journal of Nutrition

1 March 2020

published in

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volume

113

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issue

6

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page(s)

878-887

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Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

1 March 2020

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Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

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Measurement of catalase activity in tissue extracts

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Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.

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Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

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Beyond prostaglandins--chemistry and biology of cyclic oxygenated metabolites formed by free-radical pathways from polyunsaturated fatty acids

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Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation.

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Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

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Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome

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Lipidomic analysis of twenty-seven prostanoids and isoprostanes by liquid chromatography/electrospray tandem mass spectrometry

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The SHROB model of syndrome X: effects of excess dietary sucrose

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Differential anti-cancer effects of purified EPA and DHA and possible mechanisms involved

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Nonsense mutation of leptin receptor in the obese spontaneously hypertensive Koletsky rat

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Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)-Induced Insulin Resistance in Mice.

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Oxidative stress markers, C-reactive protein and heat shock protein 70 levels in subjects with metabolic syndrome

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EPA and DHA differentially affect in vitro inflammatory cytokine release by peripheral blood mononuclear cells from Alzheimer's patients

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Identifiers

DOI

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1 March 2020

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