The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes (Q87209329)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

main subject

eicosapentaenoic acid

1 reference

ChEBI release 2020-05-28

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Ashley C Patterson

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Adam H Metherel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Rhona M Hanning

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

6 August 2013

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

6 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

111

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6 March 2020

issue

2

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6 March 2020

page(s)

270-278

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

6 March 2020

cites work

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Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats.

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Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

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Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

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n-3 fatty acids and cardiovascular events after myocardial infarction

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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ATP-dependent asymmetric distribution of spin-labeled phospholipids in the erythrocyte membrane: relation to shape changes

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Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

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A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

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Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid

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Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

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Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

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Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

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n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

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7 January 2021

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

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Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

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The use of radioactive chromium 51 as an erythrocyte tagging agent for the determination or red cell survival in vivo

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7 January 2021

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference