Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food (Q80830431)

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3 January 2020

title

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food (English)

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3 January 2020

author name string

Linda M Arterburn

1

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3 January 2020

Harry A Oken

2

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3 January 2020

James P Hoffman

3

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3 January 2020

Eileen Bailey-Hall

4

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3 January 2020

Gloria Chung

5

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3 January 2020

Dror Rom

6

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3 January 2020

Jacqueline Hamersley

7

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3 January 2020

Deanna McCarthy

8

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publication date

23 August 2007

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3 January 2020

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3 January 2020

volume

42

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issue

11

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3 January 2020

page(s)

1011-1024

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Safety assessment of DHA-rich microalgae from Schizochytrium sp

3 January 2020

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The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

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Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial

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Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

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A Double-Blind, Placebo-Controlled Study of the Omega-3 Fatty Acid Docosahexaenoic Acid in the Treatment of Major Depression

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Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

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12 December 2020

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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