An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seeds (Q87679428)
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scientific article published on 01 March 2014
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English | An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seeds |
scientific article published on 01 March 2014 |
Statements
An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seeds (English)
Guisheng Zhou
Xin Yao
Yuping Tang
Dawei Qian
Shulan Su
Chun Jin
Yong Qin