May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort (Q88334430)

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scientific article published on 01 May 2017

Language	Label	Description	Also known as
English	May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort	scientific article published on 01 May 2017

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scholarly article

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23 March 2020

May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort (English)

1 reference

Europe PubMed Central

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23 March 2020

type 2 diabetes

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Maira Bes-Rastrollo

2

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23 March 2020

author name string

Sonia Eguaras

1

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23 March 2020

Miguel Ruiz-Canela

3

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23 March 2020

Silvia Carlos

4

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23 March 2020

Pedro de la Rosa

5

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23 March 2020

Miguel A Martínez-González

6

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23 March 2020

publication date

1 May 2017

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23 March 2020

British Journal of Nutrition

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23 March 2020

117

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23 March 2020

1478-1485

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23 March 2020

10

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23 March 2020

The role of diet in the prevention of type 2 diabetes

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International Diabetes Federation: a consensus on Type 2 diabetes prevention

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Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes

1 reference

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Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

1 reference

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Prevention of Diabetes With Mediterranean Diets

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Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort

1 reference

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Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

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The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants.

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A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.

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Diagnosis and classification of diabetes mellitus

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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

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Sample size and optimal design for logistic regression with binary interaction.

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Weight gain as a risk factor for clinical diabetes mellitus in women.

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Reproducibility of an FFQ validated in Spain

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Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes

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Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

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Obesity, Diabetes, and Cardiovascular Diseases: A Compendium

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

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Combined Diet and Physical Activity Promotion Programs to Prevent Type 2 Diabetes Among Persons at Increased Risk: A Systematic Review for the Community Preventive Services Task Force

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

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Diabetes: a 21st century challenge

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Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

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7 January 2021

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Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

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7 January 2021

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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

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Diet and overall survival in elderly people

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Eating, vascular biology, and atherosclerosis: a lot to chew on

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Compendium of physical activities: an update of activity codes and MET intensities

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7 January 2021

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(2) Classification and diagnosis of diabetes

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7 January 2021

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Long-term effects of lifestyle intervention or metformin on diabetes development and microvascular complications over 15-year follow-up: the Diabetes Prevention Program Outcomes Study

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

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Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

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Development and Validation of a Food Frequency Questionnaire in Spain

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Diabetes: Looking back at Look AHEAD--giving lifestyle a chance

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Diet and cardiovascular disease prevention the need for a paradigm shift

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Adherence to a Mediterranean diet and survival in a Greek population

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

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Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

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Mediterranean diet and diabetes prevention: Myth or fact?

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Identifiers

10.1017/S0007114517001404

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28625175%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28625175%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

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