Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults (Q89935675)

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9 April 2020

title

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults (English)

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9 April 2020

4

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Gary E Fraser

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9 April 2020

author name string

Karen Jaceldo-Siegl

1

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9 April 2020

Dieter Lütjohann

2

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Rawiwan Sirirat

3

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Ella Haddad

6

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publication date

20 March 2017

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Molecular Nutrition and Food Research

9 April 2020

published in

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volume

61

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issue

8

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Nutrient profiles of vegetarian and nonvegetarian dietary patterns

9 April 2020

cites work

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12 December 2020

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

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12 December 2020

Plant sterols in vegetables and fruits commonly consumed in Sweden

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Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

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12 December 2020

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12 December 2020

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

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12 December 2020

Common sources and estimated intake of plant sterols in the Spanish diet.

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12 December 2020

Trends in meat consumption in the USA.

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12 December 2020

Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.

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Methodological considerations for the harmonization of non-cholesterol sterol bio-analysis

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Plant sterols: factors affecting their efficacy and safety as functional food ingredients

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Vegetarian diets and the incidence of cancer in a low-risk population

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Vegetarian dietary patterns and the risk of colorectal cancers

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Peanuts as a source of beta-sitosterol, a sterol with anticancer properties

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Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.

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Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

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Veganism and its relationship with insulin resistance and intramyocellular lipid.

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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

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Phytosterol composition of nuts and seeds commonly consumed in the United States

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12 December 2020

Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes

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Serum plant and other noncholesterol sterols, cholesterol metabolism and 22-year mortality among middle-aged men.

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Profile of cholesterol-related sterols in aged amyloid precursor protein transgenic mouse brain

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Vegetarian dietary patterns and mortality in Adventist Health Study 2

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Patterns of food consumption among vegetarians and non-vegetarians.

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12 December 2020

Moderately elevated plant sterol levels are associated with reduced cardiovascular risk--the LASA study.

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12 December 2020

Phytosterols and cardiovascular health

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12 December 2020

Cohort profile: The Adventist Health Study-2 (AHS-2).

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12 December 2020

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

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12 December 2020

Measurement variability of plasma beta-sitosterol and campesterol, two new biomarkers for cancer prevention

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12 December 2020

Absorption, metabolism, and serum concentrations of cholesterol in vegetarians: effects of cholesterol feeding

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12 December 2020

Impact of plant-based diet on lipid risk factors for atherosclerosis

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12 December 2020

Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studies.

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12 December 2020

Plant sterols and cardiovascular disease: a systematic review and meta-analysis

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12 December 2020

Sterol content of foods of plant origin

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12 December 2020

Plant sterol intake and education level in the Spanish EPIC cohort

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12 December 2020

Identifiers

DOI

10.1002/MNFR.201600828

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9 April 2020

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9 April 2020

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