Trends in meat consumption in the USA. (Q33744581)

29 July 2017

Trends in meat consumption in the USA. (English)

1 reference

29 July 2017

1 reference

Carrie R Daniel

1

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29 July 2017

Amanda J Cross

series ordinal

2

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29 July 2017

Corinna Koebnick

series ordinal

3

1 reference

29 July 2017

Rashmi Sinha

series ordinal

4

1 reference

29 July 2017

language of work or name

English

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publication date

12 November 2010

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29 July 2017

Public Health Nutrition

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29 July 2017

14

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29 July 2017

575-583

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29 July 2017

4

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

29 July 2017

1 reference

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Saturated fat, carbohydrate, and cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Vegetarian diets: what do we know of their effects on common chronic diseases?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat intake and mortality: a prospective study of over half a million people

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

A prospective study of red and processed meat intake in relation to cancer risk

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

A prospective study of meat and meat mutagens and prostate cancer risk

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Public health implications of meat production and consumption

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Global production and consumption of animal source foods

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

International red meat trade

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Demand for red meats: principles, research evidence, and issues

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat cooking and cancer risk.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Fruit and vegetable consumption in the prevention of cancer: an update

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Bovine spongiform encephalopathy (BSE): causes and consequences of a common source epidemic

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors-hypertension, cigarette smoking and diet

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses.

21 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Cancer incidence in British vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Dietary sources of nutrients among US adults, 1994 to 1996.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat consumption and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat consumption and cancer of the large bowel

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat mutagens and breast cancer in postmenopausal women--a cohort analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Meat consumption and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Bovine spongiform encephalopathy

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3045642

Meat, dairy, and breast cancer: do we have an answer?

30 October 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

21 January 2018

1 reference

12 December 2020

Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Where's the fat? Trends in U.S. diets 1965-1996

1 reference

12 December 2020

Progress in improving diet to reduce cancer risk

1 reference

12 December 2020

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002077

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1017/S1368980010002077

1 reference

29 July 2017

1 reference

29 July 2017

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