Contribution of macronutrients to obesity: implications for precision nutrition (Q90814604)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32235875%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

review article

1 reference

title

Contribution of macronutrients to obesity: implications for precision nutrition (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32235875%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

author

Rodrigo San-Cristobal

1

1 reference

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16 April 2020

Santiago Navas-Carretero

2

1 reference

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Miguel Ángel Martínez-González

16 April 2020

3

1 reference

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16 April 2020

José María Ordovás

4

1 reference

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J Alfredo Martínez Hernández

16 April 2020

5

object named as

José Alfredo Martínez

1 reference

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16 April 2020

publication date

31 March 2020

1 reference

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Nature Reviews Endocrinology

16 April 2020

published in

1 reference

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Obesity: global epidemiology and pathogenesis

16 April 2020

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7 January 2021

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dietary factors, epigenetic modifications and obesity outcomes: progresses and perspectives.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

A systematic review of studies of DNA methylation in the context of a weight loss intervention

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Development of the Gut Microbiome in Children, and Lifetime Implications for Obesity and Cardiometabolic Disease

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Pre-obese children's dysbiotic gut microbiome and unhealthy diets may predict the development of obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Impact of the gut microbiota on the development of obesity and type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The gut microbiota as an environmental factor that regulates fat storage

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Richness of human gut microbiome correlates with metabolic markers

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Microbial ecology: human gut microbes associated with obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Obesity alters gut microbial ecology

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Human gut microbiota in obesity and after gastric bypass

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Endocannabinoids--at the crossroads between the gut microbiota and host metabolism.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Body Mass Index Differences in the Gut Microbiota Are Gender Specific.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Gut-microbiome-related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Diet rapidly and reproducibly alters the human gut microbiome

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Enterotypes of the human gut microbiome

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

An obesity-associated gut microbiome with increased capacity for energy harvest

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Acute oral sodium propionate supplementation raises resting energy expenditure and lipid oxidation in fasted humans.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Microbiota and SCFA in lean and overweight healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Gut microbial metabolites in obesity, NAFLD and T2DM

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The effects of bulking, viscous and gel-forming dietary fibres on satiation

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Fermentable carbohydrates increase satiety signals

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Macronutrient intakes in obese subjects with or without small intestinal bacterial overgrowth: an alimentary survey.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The role of microbial amino acid metabolism in host metabolism

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Microbial tryptophan catabolites in health and disease

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Linking long-term dietary patterns with gut microbial enterotypes

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Habitual dietary intake is associated with stool microbiota composition in monozygotic twins

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Probiotic supplementation attenuates increases in body mass and fat mass during high-fat diet in healthy young adults

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Heritable components of the human fecal microbiome are associated with visceral fat.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Designer probiotics for the prevention and treatment of human diseases

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Correlation between diet and gut bacteria in a population of young adults

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dietary strategies to increase satiety

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The microbiota-gut-brain axis in obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The effect of fiber on satiety and food intake: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Glycaemic response to foods: impact on satiety and long-term weight regulation

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Dietary lipids with potential to affect satiety: Mechanisms and evidence.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The modulatory role of high fat feeding on gastrointestinal signals in obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Food ingredients as anti-obesity agents: a review.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Effects of a novel propionate-rich sourdough bread on appetite and food intake

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Regulation of Energy Homeostasis via GPR120.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

The role of protein in weight loss and maintenance

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Editorial overview: Carbohydrate-protein interactions and glycosylation: integrating structural biology, informatics and systems modelling to understand glycan structure and glycan-protein interactions.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Use of satiety peptides in assessing the satiating capacity of foods

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Molecular mechanisms of appetite and obesity: a role for brain AMPK.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Protein-induced satiation and the calcium-sensing receptor.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Brain amino acid sensing

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.

1 reference

https://api.crossref.org/works/10.1038%2FS41574-020-0346-8

7 January 2021

10.1038/S41574-020-0346-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32235875%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference