Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression (Q91830461)

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25 April 2020

title

Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression (English)

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25 April 2020

author name string

Ja Young Seol

1

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25 April 2020

Yu Na Youn

2

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25 April 2020

Minseon Koo

3

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25 April 2020

Hyun Jung Kim

4

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25 April 2020

Soon Young Choi

5

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25 April 2020

publication date

30 April 2016

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Food Science and Biotechnology

25 April 2020

published in

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25 April 2020

volume

25

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25 April 2020

issue

2

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25 April 2020

page(s)

517-524

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Immune regulation of bone loss by Th17 cells in oestrogen-deficient osteoporosis

25 April 2020

cites work

1 reference

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Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

23 February 2021

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Biochemical markers of bone turnover: part I: biochemistry and variability

23 February 2021

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Longer aging time increases the anticancer and antimetastatic properties of doenjang

23 February 2021

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Aromatase inhibitors in the treatment of breast cancer.

23 February 2021

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Epidermal growth factor receptor: mechanisms of activation and signalling.

23 February 2021

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Bone resorption by osteoclasts

23 February 2021

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Birth and Death of Bone Cells: Basic Regulatory Mechanisms and Implications for the Pathogenesis and Treatment of Osteoporosis 1

23 February 2021

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Expression patterns of bone-related proteins during osteoblastic differentiation in MC3T3-E1 cells

23 February 2021

1 reference

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Progressive development of the rat osteoblast phenotype in vitro: reciprocal relationships in expression of genes associated with osteoblast proliferation and differentiation during formation of the bone extracellular matrix.

23 February 2021

1 reference

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Modulation of osteoclast differentiation

23 February 2021

1 reference

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10.1007/S10068-016-0072-0

23 February 2021

Identifiers

DOI

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25 April 2020

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25 April 2020

PubMed publication ID

30263300

1 reference