Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico (Q96019532)
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scientific article published on 31 May 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico |
scientific article published on 31 May 2020 |
Statements
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico (English)
José Manuel Pinedo-Espinoza
Jorge Gutiérrez-Tlahque
Yair Olovaldo Santiago-Saenz
César Leobardo Aguirre-Mancilla
Matilde Reyes-Fuentes