Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico (Q96019532)
Jump to navigation
Jump to search
scientific article published on 31 May 2020
Language | Label | Description | Also known as |
---|---|---|---|
English | Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico |
scientific article published on 31 May 2020 |
Statements
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico (English)
José Manuel Pinedo-Espinoza
Jorge Gutiérrez-Tlahque
Yair Olovaldo Santiago-Saenz
César Leobardo Aguirre-Mancilla
Matilde Reyes-Fuentes