(E)-p-coumaric acid (Q99374)

p-coumaric acid (English)

19 October 2016

chemical formula

C₉H₈O₃

1 reference

p-coumaric acid (English)

18 November 2016

canonical SMILES

C1=CC(=CC=C1C=CC(=O)O)O

1 reference

p-coumaric acid (English)

18 November 2016

isomeric SMILES

C1=CC(=CC=C1/C=C/C(=O)O)O

1 reference

p-coumaric acid (English)

imported from Wikimedia project

18 November 2016

melting point

211.5±1.5 degree Celsius

1 reference

Russian Wikipedia

Wikimedia import URL

https://ru.wikipedia.org/?oldid=124180947

found in taxon

Haematoxylum brasiletto

1 reference

Antimicrobial compounds isolated from Haematoxylon brasiletto.

Seseli mucronatum

1 reference

Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

Festuca arundinacea

2 references

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Allelochemicals in tall fescue-abscisic and phenolic acids

Festuca pratensis

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Epilobium hirsutum

2 references

High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A

Polyphenolic metabolites of Epilobium hirsutum

Cynomorium songaricum

2 references

Inhibitory effects of ursolic acid derivatives from Cynomorium songaricum, and related triterpenes on human immunodeficiency viral protease

Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease

Panax ginseng

2 references

Tyrosinase inhibitory p-coumaric acid from ginseng leaves

Studies on the antioxidant components of Korean ginseng (III)

Ribes nigrum

3 references

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Screening of selected flavonoids and phenolic acids in 19 berries

Anigozanthos preissii

2 references

Phenylpropanoid interconversion in Anigozanthos preissii observed by high-performance liquid chromatography-nuclear magnetic resonance spectroscopy

Dihydrocinnamic acids are involved in the biosynthesis of phenylphenalenones in Anigozanthos preissii

Fumaria agraria

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria capreolata

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria densiflora

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria officinalis

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria parviflora

1 reference

Alkaloids and organic acids content of eightFumaria species

Hypericum japonicum

1 reference

Constituents of Hypericum japonicum

Trixis michuacana

1 reference

Tyrosinase inhibitory p-coumaric acid from ginseng leaves

Herniaria

1 reference

Polyphenolic compounds ofPersica vulgaris

Zostera marina

1 reference

The antifouling activity of natural and synthetic phenol acid sulphate esters

Lycopus europaeus

1 reference

Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.

Ranunculus ficaria

1 reference

Polyphenolic Compounds from Flowers of Hibiscus

Filipendula ulmaria

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Crataegus oxyacantha L. (1753)

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Korean Spruce

1 reference

Phenolic acids and their glycosides from the phloem of Picea jezoensis and P. koraiensis

Equisetum arvense

1 reference

Phenolic acids of Equisetum arvense

Solidago virgaurea

1 reference

Solidago canadensis

1 reference

Solidago gigantea

1 reference

Medicago sativa

3 references

Determination of cinnamic acid and 4-coumaric acid in alfalfa (Medicago sativa L.) cell suspension cultures by gas chromatography

Stress Responses in Alfalfa (Medicago sativa L.) (XIV. Changes in the Levels of Phenylpropanoid Pathway Intermediates in Relation to Regulation of L-Phenylalanine Ammonia-Lyase in Elicitor-Treated Cell-Suspension Cultures)

Phenolic acid content of food plants and possible nutritional implications

Ephedra equisetina

1 reference

Phenolic acids of Ephedra equisetina

Brassica oleracea

3 references

Phenolic acid content of food plants and possible nutritional implications

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

The anthocyanins of red cabbage (Brassica oleracea)

Spinacia oleracea

4 references

Phenolic acid content of food plants and possible nutritional implications

The antioxidant activity of aqueous spinach extract: chemical identification of active fractions

Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide

Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution

Triticum aestivum

6 references

Phenolic acid content of food plants and possible nutritional implications

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Identification and quantitation of lipophilic extractives from wheat straw

cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum

rapeseed

2 references

Phenolic acids in rapeseed and mustard

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Brassica rapa

2 references

Phenolic acids in rapeseed and mustard

Isolation and Identification of an Antioxidative Component in Canola Meal

Sinapis alba

1 reference

Phenolic acids in rapeseed and mustard

Menyanthes trifoliata

1 reference

Content of Phenolic Acids in Leaves of Menyanthes trifoliata

tomato

4 references

Phenolics of suberized envelopes generated by isolated tomato locule protoplasts

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

A liquid chromatography-mass spectrometry-based metabolome database for tomato

HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.

Populus yunnanensis

1 reference

Notes: Analysis of Phenolics of Bud Exudates of Populus simonii and Populus yunnanensis by GC-MS

Diospyros lotus

1 reference

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Populus tomentosa

1 reference

Chemotaxonomy of section Leuce poplars by GC-MS of bud exudate

Populus tremula

1 reference

Chemotaxonomy of section Leuce poplars by GC-MS of bud exudate

Populus tremuloides

3 references

Chemotaxonomy of section Leuce poplars by GC-MS of bud exudate

Bud exudate composition of Populus tremuloides

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Lupinus angustifolius

1 reference

Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce

Populus tristis

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Populus laurifolia

2 references

Notes: Analysis of Phenolics of Bud Exudate of Populus laurifolia by GC-MS

Analysis of phenolics of bud exudate of Populus angustifolia by GC-MS

Populus violascens

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Vaccinium macrocarpon

4 references

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Populus cathayana

1 reference

Analysis of Phenolics of Bud Exudates of Populus cathayana and Populus szechuanica by GC-MS

Populus szechuanica

2 references

Analysis of Phenolics of Bud Exudates of Populus cathayana and Populus szechuanica by GC-MS

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Typha domingensis

1 reference

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

Lolium multiflorum

1 reference

4,4′-Dihydroxytruxillic acid as a component of cell walls of Lolium multiflorum

Populus deltoides

2 references

Phenolic Composition of Bud Exudates of Populus deltoides

Chromatographic and chemometric investigation of the chemical defence mechanism of poplar tree genotypes against a bark fungine parasite

Phyllostachys edulis

2 references

4,4′-Dihydroxytruxillic acid as a component of the cell walls of the bambooPhyllostachys edulis

Two lignan dimers from bamboo stems (Phyllostachys edulis)

Populus euphratica

1 reference

Analysis of phenolics of bud exudate of Populus euphratica by GC-MS

Populus grandidentata

1 reference

Bud exudate composition of Populus tremuloides

Salix interior

1 reference

Flavonoid glycosides ofSalix rubra

Althaea officinalis

2 references

Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

1 reference

1 reference

The phenolic acids of some species of the Oenothera L. genus

Lonicera microphylla

1 reference

Polyphenols ofLonicera microphylla

Amelanchier sanguinea

1 reference

Phenolic acids ofAmelanchier sanguinea andA. oligocarpa

Potentilla fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Vaccinium myrtillus

2 references

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Bryothamnion triquetrum

1 reference

Effects of the aqueous extract of Bryothamnion triquetrum on chemical hypoxia and aglycemia-induced damage in GT1-7 mouse hypothalamic immortalized cells.

Vaccinium vitis-idaea

1 reference

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Olea europaea

17 references

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content

Cimicifuga simplex

2 references

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

maize

4 references

A dehydrotrimer of ferulic acid from maize bran

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Posidonia oceanica

2 references

Water soluble phenolic compounds of the marine phanerogam Posidonia oceanica in a Mediterranean area colonised by the introduced chlorophyte Caulerpa taxifolia

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Coffea arabica

1 reference

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

Coffea canephora

2 references

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

Corchorus olitorius

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Corchorus capsularis

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Echinacea angustifolia

1 reference

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Echinacea purpurea

2 references

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Quantitative Determination of P-Coumaric Acid in Echinacea Purpurea Press Juice And Urgenin. A Validated Method

Triticum durum

1 reference

Antioxidant activity of durum wheat bran

Helichrysum italicum

2 references

Dicaffeolyquinic acids from Helichrysum italicum and Achillea cartilaginea

Phenolic compounds of Helichrysum italicum

Marrubium vulgare

1 reference

Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae

Galeopsis bifida

1 reference

Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae

Sideritis stachydioides

1 reference

Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae

Phlomis purpurea

1 reference

Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae

Pseudodictamnus hirsutus

1 reference

Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae

Chelidonium majus

1 reference

Hydroxycinnamic Acid Derivatives, Caffeoylmalic and New Caffeoylaldonic Acid Esters, from Chelidonium majus*,1.

Diospyros kaki

1 reference

Fluorometric Analysis of Phenolics in Persimmons

Cajanus cajan

2 references

Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Cucumis sativus

3 references

Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.).

Complex C-Glycosyl Flavonoid Phytoalexins from Cucumis sativus

Methyl Ester of p-Coumaric Acid: A Phytoalexin-Like Compound from Long English Cucumber Leaves

Serenoa repens

1 reference

Quantitative Determination of P-Coumaric Acid in Echinacea Purpurea Press Juice And Urgenin. A Validated Method

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Betula pubescens

1 reference

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Polygonum aviculare

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Beta vulgaris

2 references

Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Eleutherococcus senticosus

2 references

Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations

Phenolic compounds of Eleutherococcus senticosus

Hordeum vulgare

3 references

Analysis of phenolic acids in barley by high-performance liquid chromatography

The biosynthesis of hydroxybenzoic acids in higher plants

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Centaurium erythraea

1 reference

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

강소초 Deschampsia antarctica

1 reference

Effects of ultraviolet-B radiation on leaf elongation, production and phenylpropanoid concentrations of Deschampsia antarctica and Colobanthus quitensis in Antarctica

Colobanthus quitensis

1 reference

Effects of ultraviolet-B radiation on leaf elongation, production and phenylpropanoid concentrations of Deschampsia antarctica and Colobanthus quitensis in Antarctica

Oenothera biennis

1 reference

The phenolic acids of some species of the Oenothera L. genus

Chromolaena odorata

1 reference

Phenolic compounds of Chromolaena odorata protect cultured skin cells from oxidative damage: implication for cutaneous wound healing

Punica granatum

4 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Astragalus membranaceus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

soybean

4 references

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Phenolic compounds ofGlycine hispida

Phenolic acids and flavonoids in soybean root and leaf extracts

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Althaea armeniaca

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea cannabina

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea narbonensis

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea broussonetiifolia

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Viburnum suspensum

1 reference

Iridoid glycosides from Viburnum suspensum

Cryptomeria japonica

1 reference

Constituents of pollen. XI. Constituents of Cryptomeria japonica D. Don.

Dalbergia monetaria

1 reference

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Dalbergia volubilis

1 reference

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

peanut

3 references

Constituents of Useful Plants. IX. Constituents of Arachis hypogaea L.

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Campanula rotundifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Campanula persicifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Viburnum wrightii

1 reference

A phenol alloside from viburnum wrightii

Piper sarmentosum

1 reference

Allelopathic Activity of Piper sarmentosum Roxb.

Ephedra alata

1 reference

Alkaloidal, lignan and phenolic constituents of Ephedra alata

Hippophae rhamnoides

1 reference

Tannins from Hippophae rhamnoides

Sorghum halepense

1 reference

Biological activity of dhurrin and other compounds from Johnson grass (Sorghum halepense)

Boschniakia rossica

2 references

Studies on the constituents of Boschniakia rossica Fedtsch. et Flerov. I. Isolation and structures of new phenylpropanoid glycosides, rossicasides B, C and D.

A Novel Iridoid from Boschniakia rossica.

Osmanthus × fortunei

1 reference

Studies on the Constituents of Osmanthus Species. IV. On the Components of the Leaves of Osmanthus fortunei CARR.

Allium chinense

1 reference

Inhibitors of the arachidonate cascade from Allium chinense and their effect on in vitro platelet aggregation

Rosa laevigata

1 reference

The Chemical Constituents from the Aerial Part ofRosa laevigata

Artemisia dolosa

1 reference

Prenylated coumaric acid derivatives from Artemisia cf. Dolosa

2 references

Contents from Plantago major

Juniperus phoenicea

1 reference

ChemInform Abstract: Phenylpropanoids from Leaves of Juniperus phoenicea.

Ficus erecta var. beecheyana

1 reference

New Prenylated Flavones from the Roots ofFicus Beecheyana

Balanophora abbreviata

2 references

A New Lignan (I) from Balanophora abbreviata and Inhibition of Lipopolysaccharide (LPS)-Induced Inducible Nitric Oxide Synthase (iNOS) Expression.

A new lignan from Balanophora abbreviata and inhibition of lipopolysaccharide (LPS)-induced inducible nitric oxide synthase (iNOS) expression

Actaea racemosa

2 references

Polyphenolic constituents of Actaea racemosa

Polyphenolic Constituents of Actaea racemosa

Ligustrum japonicum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Portulaca oleracea

3 references

Alkaloids from Portulaca oleracea L.

Alkaloids from Portulaca oleracea L.

Alkaloids from Portulaca oleracea L.

Thalia multiflora

1 reference

Antitubercular sterols from Thalia multiflora Horkel ex Koernicke

Magnolia ovata

1 reference

Cytotoxic Components from Stem Bark ofMagnolia obovata

Magnolia obovata

1 reference

Cytotoxic Components from Stem Bark ofMagnolia obovata

Cissus sicyoides

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Eurya tigang

1 reference

New phenolic glucosides from the leaves of Eurya tigang

Carthamus tinctorius

1 reference

6-hydroxykaempferol and its glycosides from Carthamus tinctorius petals

Scolymus hispanicus

1 reference

A New Quercetin-Acylglucuronide from Scolymus hispanicus

Codonopsis pilosula

1 reference

New Constituents from Codonopsis pilosula

Cuscuta chinensis

1 reference

An alkaloid and two lignans fromCuscuta chinensis

Oenanthe javanica

1 reference

A new phenylpropanoid glucoside and other constituents of Oenanthe javanica

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Phycomyces blakesleeanus

1 reference

Acidic metabolites from Phycomyces blakesleeanus

Coriandrum sativum

3 references

Three isocoumarins from Coriandrum sativum

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Isodon oresbius

1 reference

Phenolic Compounds ofIsodon oresbius

Aristolochia manshuriensis

2 references

Chemical constituents of Aristolochia manshuriensis

Constituents from the stems of Aristolochia manshuriensis

Bulbophyllum vaginatum

1 reference

Phenanthrene and other aromatic constituents of Bulbophyllum vaginatum

Chamaecyparis formosensis

2 references

Terpenes and lignans from leaves of Chamaecyparis formosensis

New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9.

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Aristolochia heterophylla

1 reference

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Aristolochia cucurbitifolia

2 references

Constituents of the Fresh Leaves of Aristolochia cucurbitifolia.

The constituents of the root and stem of Aristolochia cucurbitifolia Hayata and their biological activity

Cotoneaster orbicularis

1 reference

Unusual phenolic glycosides from Cotoneaster orbicularis

Boronia pinnata

2 references

CONSTITUENTS OF KIGELIA PINNATA

Constituents of Boronia pinnata

Prunella vulgaris

1 reference

Triterpenoids from Prunella vulgaris

Alpinia roxburghii

1 reference

Six new diarylheptanoids from the seeds of Alpinia blepharocalyx

Alpinia blepharocalyx

1 reference

Six new diarylheptanoids from the seeds of Alpinia blepharocalyx

Ajuga reptans

1 reference

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

Erigeron annuus

1 reference

Germination inhibitory constituents from Erigeron annuus

Ficus septica

1 reference

Non-Alkaloidal Constituents from the Stem ofFicus Septica

Taraxacum formosanum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Capparis spinosa

1 reference

The chemical constituents of Capparis spinosa of Jordanian origin

Cryptocarya amygdalina

1 reference

The Constituents and Synthesis of Cryptamygin-A from the Stem Bark ofCryptocarya Amygadalina

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Nanodea muscosa

1 reference

Acetylenic acids from the aerial parts of Nanodea muscosa

Crocus sativus

1 reference

Antityrosinase principles and constituents of the petals of Crocus sativus

Begonia nantoensis

2 references

Cytotoxic and anti-HIV Principles from the Rhizomes of Begonia nantoensis.

Cytotoxic and anti-HIV principles from the rhizomes of Begonia nantoensis

Hibiscus taiwanensis

2 references

Constituents from the Stems of Hibiscus taiwanensis.

Constituents from the stems of Hibiscus taiwanensis.

Scrophularia sambucifolia

1 reference

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.

Scrophularia frutescens

3 references

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.

Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens

Cytostatic Activity of Some Phenolic Acids of Scrophularia frutescens L. var. frutescens

Artemisia siversiana

1 reference

Phenolic acids of wormwoods of the order Frigidae

Himatanthus sucuuba

1 reference

Confluentic acid and 2'-O-methylperlatolic acid, monoamine oxidase B inhibitors in a Brazilian plant, Himatanthus sucuuba.

Colchicum bornmuelleri

1 reference

Alkaloids and phenolics of Colchicum turcicum

Kalanchoe tubiflora

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Cyclopia intermedia

1 reference

Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1

Murraya euchrestifolia

2 references

Murrayamine-C from murraya euchrestifolia

Murrayamine-C from murraya euchrestifolia

Astragalus eximius

1 reference

Polyphenol composition of the epigeal part of Astragalus eximius

Arum maculatum

1 reference

Triglochinin in Arum maculatum

Astragalus onobrychis

1 reference

Coumarins and phenolic carboxylic acids from Astragalus onobrychis

rooibos

1 reference

Phenolic metabolites from rooibos tea (Aspalathus linearis)

Hypopitys monotropa

1 reference

Chromosomes of Monotropa uniflora

Nymphaea alba

1 reference

Phenolic arids from the flowers of Nymphaea alba L.

Matthiola incana

1 reference

The effect of virus infection on phenolic compounds in flowers of Matthiola incana R. Br.

Erigeron canadensis

1 reference

Flavonoids of Erigeron canadensis

Tragopogon orientalis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Spiraea salicifolia

1 reference

Phenolic Compounds from Leaves of Nitraria sibirica

Colchicum kotschyi

1 reference

Alkaloids and phenolics of Colchicum turcicum

Rhodiola sacra

3 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra.

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Thalictrum atriplex

1 reference

Studies on chemical constituents of Rabdosia serra

Viburnum furcatum

1 reference

Three iridoid glycosides from Viburnum furcatum

Osmanthus ilicifolius

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Spathodea campanulata

1 reference

Iridoids from Spathodea Campanulata P. Beauvais Leaves

Tetrapleura tetraptera

2 references

A triterpenoid glycoside from Tetrapleura tetraptera fruit

A triterpenoid glycoside from Tetrapleura tetraptera fruit

Mimosa pudica

1 reference

A 5-deoxyflavonol derivative in Mimosa pudica

Phyllostachys nigra

1 reference

Constituents of Bamboos and Bamboo Grasses

Semiarundinaria fastuosa

1 reference

Constituents of Bamboos and Bamboo Grasses

Sasa nipponica

1 reference

Constituents of Bamboos and Bamboo Grasses

Osmanthus fragrans

1 reference

Studies on the Constituents of Osmanthus Species. I. On the Components of the Leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO (1)

Solanum dasyphyllum

1 reference

Constituents of Solanum dasyphyllum Fruit

Pertya glabrescens

1 reference

Sesquiterpenoids and (Z)-3-Hexenyl Glucoside from Pertya glabrescens and a Glucosidic Sesquiterpene from P. scandens

Astragalus floccosifolius

1 reference

Phenolcarboxylic acids ofAstragalus floccosifolius

Mosla chinensis

1 reference

Studies on the Constituents of Sambucus chinensis LINDL.

Adenostoma sparsifolium

2 references

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Secale cereale

6 references

Free phenolic carboxylic acids ofSecale

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Helogyne hutchisonii

1 reference

Sesquiterpene lactones from helogyne hutchisonii

Aruncus dioicus

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Platycladus orientalis

1 reference

Constituents of pollen. XV. Constituents of Biota orientalis (L.) ENDL. (1).

Ligustrum obtusifolium

1 reference

Studies on the Constituents of Ligustrum Species. XIII. : Structures of Phenylethanoid Glycosides from the Leaves of Ligustrum obtusifolium SIEB. et ZUCC.

Syringa reticulata

1 reference

Studies on the Constituents of Syringa Species. I. Isolation and Structures of Iridoids and Secoiridoids from the Leaves of Syringa reticulata (BLUME) HARA

Poa huecu

1 reference

Triterpenoids and other components of Poa huecu

Scoparia dulcis

1 reference

8-Hydroxytricetin 7-glucuronide, a β-glucuronidase inhibitor from Scoparia dulcis

Gmelina arborea

1 reference

Arborone and 7-Oxo-dihydrogmelinol: Two New Keto-Lignans from Gmelina arborea

Achillea sipikorensis

1 reference

Chemical Constituents of Achillea santolinoides

Achillea magnifica

1 reference

A New Triterpene and Other Compounds from Achillea magnifica

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

basil

3 references

Basil (Ocimum basilicum L.)

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Musanga cecropioides

1 reference

Further Triterpenoids of Musanga cecropioides: The Structure of Cecropic Acid

Sophora pachycarpa

1 reference

Flavonoids ofGoebelia pachycarpa

Pinus sylvestris

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Pinus sibirica

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Glebionis segetum

1 reference

Determination of coumarins from Chrysanthemum segetum L. by capillary electrophoresis

Lythrum salicaria

1 reference

Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria).

Maianthemum canadense

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Hydrangea macrophylla

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Gaultheria procumbens

2 references

The biosynthesis of hydroxybenzoic acids in higher plants

Zur Biosynthese der Benzoesäuren in Gaultheria procumbens III

Oryza sativa

5 references

The biosynthesis of hydroxybenzoic acids in higher plants

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Anti-inflammatory and antioxidant components from Hygroryza aristata

Growth and germination inhibitors in rice husks

Teucrium lusitanicum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Marrubium cylleneum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Marrubium velutinum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Ailanthus altissima

1 reference

Constituents of the stem barks of Ailanthus altissima and their potential to inhibit LPS-induced nitric oxide production

Avena sativa

4 references

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Vaccinium oxycoccos

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium angustifolium

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium corymbosum

4 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Screening of selected flavonoids and phenolic acids in 19 berries

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus idaeus

3 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Screening of selected flavonoids and phenolic acids in 19 berries

Salvia officinalis

7 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Polyphenolics of Salvia--a review

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Juglans regia

3 references

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Growth substances isolated from woody cuttings of Quercus robur L. and Juglans regia L.

Arabidopsis thaliana

2 references

AtMetExpress development: a phytochemical atlas of Arabidopsis development

An Arabidopsis Mutant Defective in the General Phenylpropanoid Pathway

Streptomyces lividans

1 reference

p-Hydroxycinnamic acid production directly from cellulose using endoglucanase- and tyrosine ammonia lyase-expressing Streptomyces lividans

Ipomoea nil

1 reference

Bioactive phenolic constituents from the seeds of Pharbitis nil.

Humulus lupulus

2 references

Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography p

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Curculolo

1 reference

Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS

Forsythia viridissima

1 reference

Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity.

Buddleja globosa

1 reference

Ethnopharmacology of some Buddleja species

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Populus nigra

1 reference

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Populus ciliata

1 reference

Analysis of phenolics of bud exudate of Populus ciliata by GC-MS

Brettanomyces anomalus

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Dekkera anomala

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Garlic (allium sativum)

6 references

Identification of six phenylpropanoids from garlic skin as major antioxidants

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis

Fragaria vesca

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Rubus plicatus

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Rubus fruticosus

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Ribes rubrum

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Ribes uva-crispa

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

broad bean

3 references

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Wild Carrot

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Haplophyllum acutifolium

1 reference

Components of Haplophyllum perforatum

Fagraea gracilipes

1 reference

Chemistry of fijian plants. V. Constituents of Fagraea gracilipes A. Gray.

Hoffmannia strigillosa

1 reference

Diterpenes from Hoffmannia strigillosa

Davallia mariesii

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Lilium mackliniae

1 reference

Studies on the Chemical Constituents of the Bulbs of Lilium mackliniae.

Tanacetum densum

1 reference

Sesquiterpene lactones with antibacterial activity fromTanacetum densum subsp.sivasicum

Cinnamomum kotoense

1 reference

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Wikstroemia lanceolata

1 reference

New lignans and cytotoxic constituents from Wikstroemia lanceolata

Artemisia annua

1 reference

Two New Compounds from Artemisia annua

Plumeria obtusa

2 references

Pentacyclic triterpenoids from the leaves of Plumeria obtusa

Pentacyclic triterpenoids from the leaves of Plumeria obtusa

Isatis tinctoria

2 references

A Novel Anthranilic Acid Derivative from Isatis tinctoria

Insecticidal and fungicidal compounds from Isatis tinctoria

Annona cherimola

1 reference

Cheritamine, A NewN-Fatty Acyl Tryptamine and Other Constituents from the Stems ofAnnona cherimola

Hydrangea chinensis

1 reference

Hydrachine A, a novel alkaloid from the roots of Hydrangea chinensis

Reseda muricata

1 reference

Kaempferol triosides from Reseda muricata.

Baccharis dracunculifolia

1 reference

Studies on the constituents from the aerial part of Baccharis dracunculifolia DC. II.

Myodocarpus gracilis

1 reference

Antimitotic and cytotoxic constituents of Myodocarpus gracilis

Solanum melongena

1 reference

Fungitoxic compounds from the roots of the eggplant stock.

Asarum sieboldii

2 references

Studies on anti-allergic components in the roots of Asiasarum sieboldi

Two glycosides from roots of Asiasarum sieboldi

Luma chequen

1 reference

Flavonoids and terpenoids from Luma gayana (Barn.) Burret.

Protium heptaphyllum

1 reference

Coumarins, coumarinolignoids and terpenes from Protium heptaphyllum

Comptonia peregrina

1 reference

Methyl p-coumarate: A cytotoxic constituent from Comptonia peregrina

radish

2 references

Hydroxycinnamoyl Esters of Malic Acid in Small Radish (Raphanus sativus L. var. sativus)

Deciphering the Nutraceutical Potential of -A Comprehensive Overview

Olearia pimeleoides

1 reference

Diterpenes from Olearia Species

Pinus taeda

1 reference

Multi-Site Modulation of Flux during Monolignol Formation in Loblolly Pine (Pinus taeda)

Chenopodium rubrum

1 reference

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L

Bidens pilosa

1 reference

New aurone glucosides and new phenylpropanoid glucosides from Bidens pilosa.

Werneria nubigena

1 reference

Prenylated p-coumarates from Werneria stuebelii

Cyamopsis tetragonoloba

1 reference

The Stigmatic Exudate of Cyamopsis tetragonoloba Taub.

Alcea rosea

1 reference

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

Calligonum leucocladum

1 reference

Flavonoids from the leaves of Calligonum leucocladum

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Cowania mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Cyperus rotundus

1 reference

Structure and absolute configuration of α-rotunol and β-rotunol, sesquiterpenoids of Cyperus rotundus

Epimedium sagittatum

1 reference

Prenylflavonol, acylated flavonol glycosides and related compounds from Epimedium sagittatum

Gymnadenia conopsea

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Gynerium sagittatum

1 reference

Flavonoids and isoflavonoids from Gynerium sagittatum

Lupinus cosentinii

1 reference

A Re-examination of the Alkaloids of Lupinus cosentinii

Lupinus luteus

1 reference

(−)-(trans-4′-hydroxycinnamoyl)lupinine. A new alkaloid in Lupinus seedlings

Peperomia heyneana

1 reference

Bioactive lignans from Peperomia duclouxii

Rhodiola sachalinensis

3 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Sparganium stoloniferum

1 reference

A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum

Stereospermum zenkeri

1 reference

Anthraquinones from the stem bark of Stereospermum zenkeri with antimicrobial activity.

zigzag clover

2 references

Prunitrin fromTrifolium medium andT. pratense

Phenolic acids fromTrifolium alpestre, T. medium, andT. pratense

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

Eutrema japonicum

2 references

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonica.

Aloe

1 reference

Anthraquinone Drugs I: Thin-Layer Chromatographic Identification of Aloes, Cascara, Senna, and Certain Synthetic Laxatives in Pharmaceutical Dosage Forms

Hellenia speciosa

1 reference

Methyl ester of para-coumaric acid: antifungal principle of the rhizome of Costus speciosus

Eucalyptus

1 reference

Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis

Citrus

1 reference

Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Camellia sinensis

1 reference

Black tea represents a major source of dietary phenolics among regular tea drinkers

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cicer arietinum

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Cinnamomum

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Coffea

2 references

Absorption of phenolic acids in humans after coffee consumption.

Phenolic acids in berries, fruits, and beverages.

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Elettaria cardamomum

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Fagopyrum esculentum

1 reference

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

2 references

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Myristica fragrans

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Phaseolus lunatus

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phaseolus vulgaris

5 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

pea

2 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus avium

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

peach

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Pyrus communis

2 references

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

clove

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Cacao

2 references

Phenolic acids in berries, fruits, and beverages.

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Vigna radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna unguiculata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Drimia elata

1 reference

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

Abeliophyllum distichum

1 reference

Production of cornoside in Abeliophyllum distichum cell suspension cultures

Abies sachalinensis

1 reference

Plant constituents biologically active to insects. II. Juvabione analogs from Abies sachalinensis Mast. (1).

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Abutilon indicum

1 reference

Phytochemical investigation of Abutilon indicum

Aegilops geniculata

1 reference

New phenolic diglycerides from Aegilops ovata

Aegilops neglecta

1 reference

New phenolic diglycerides from Aegilops ovata

Albizia julibrissin

1 reference

Flavonol acylglycosides from flower of Albizia julibrissin and their inhibitory effects on lipid accumulation in 3T3-L1 cells

Heterocoma ekmaniana

1 reference

Epi-Ililic acid from Alcantara Ekmaniana

Artemisia capillaris

1 reference

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Artocarpus heterophyllus

1 reference

Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.

Sweet Woodruff

1 reference

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata

Aster indicus

1 reference

Phenolic derivatives from Aster indicus

Balanophora fungosa

1 reference

Galloyl and hexahydroxydiphenoyl esters of phenylpropanoid glucosides, phenylpropanoids and phenylpropanoid glucosides from rhizome of Balanophora fungosa

Balanophora laxiflora

1 reference

Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.

Balanophora tobiracola

1 reference

Dihydrochalcones from Balanophora tobiracola

Stachys officinalis

2 references

Flavonoids of the epigeal part ofBetonica officinalis

Phytochemical study of Beonica officinalis. II. Acids from the epigeal part of Betonica

Bulbine frutescens

1 reference

Joziknipholones A and B: the first dimeric phenylanthraquinones, from the roots of Bulbine frutescens

Calocedrus formosana

1 reference

Cytotoxic Constituents of the Leaves ofCalocedrus Formosana

Calycanthus chinensis

1 reference

New 29-nor-cycloartanes with a 3,4-seco- and a novel 2,3-seco-structure from the leaves of Sinocalycanthus chinensis

Camellia oleifera

1 reference

Medicinal Flowers. XXVI. structures of acylated oleanane-type triterpene oligoglycosides, yuchasaponins A, B, C, and D, from the flower buds of Camellia oleifera-gastroprotective, aldose reductase inhibitory, and radical scavenging effects-.

Camellia reticulata

1 reference

Five New Flavonol Glycosides from the Fresh Flowers ofCamellia reticulata

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Castanopsis fissa

1 reference

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa

Cestrum parqui

1 reference

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui

Chrysanthemum morifolium

1 reference

Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense

Clitoria ternatea

1 reference

Chemische Untersuchung der Samen vonClitoria ternatea L.

Cucurbita pepo

1 reference

Phenolic plant growth inhibitors from the flowers of Cucurbita pepo

Curcuma mangga

1 reference

A labdane diterpene glucoside from the rhizomes of Curcuma mangga.

Cyclopia falcata

1 reference

Phenolic metabolites from honeybush tea (Cyclopia subternata).

Cyclopia subternata

1 reference

Phenolic metabolites from honeybush tea (Cyclopia subternata).

Daviesia latifolia

1 reference

LXXVIII.—The constituents of the leaves and stems of Daviesia latifolia

Delphinium venulosum

1 reference

Aromatic compounds from Delphinium venulosum

Ephedra aphylla

1 reference

Flavonoids from Ephedra aphylla

Epichloe typhina

1 reference

Three phenolic acid derivatives from stromata of Epichloe typhina on Phleum pratense

Equisetum ramosissimum

1 reference

Chemical constituents of Equisetum debile

Corymbia maculata

1 reference

New Phenylpropanoid Glucosides from

Geranium pusillum

1 reference

Flavonoids from Geranium robertianum

Globularia alypum

1 reference

Secondary Metabolites from Globularia alypum

Heracleum maximum

1 reference

Plant growth regulators from Heracleum lanatum

Heracleum sphondylium

1 reference

Plant growth regulators from Heracleum lanatum

Impatiens balsamina

1 reference

Preventive effects of Impatiens balsamina on the hen egg-white lysozyme (HEL)-induced decrease in blood flow

Incarvillea delavayi

1 reference

Chemical constituents from Incarvillea delavayi

Incarvillea mairei

1 reference

Chemical constituents of Incarvillea mairei var. grandiflora

Incarvillea mairei var. grandiflora

1 reference

Chemical constituents of Incarvillea mairei var. grandiflora

Duhaldea cappa

1 reference

Chemical constituents from Inula cappa

Iris ensata

1 reference

Phenolic acids ofIris ensata

Juncus effusus

1 reference

Two p-coumaroyl glycerides from Juncus effusus

Lagerstroemia speciosa

1 reference

Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

Lantana trifolia

1 reference

Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.

Larix laricina

1 reference

Phenolic glucosides from needles of Larix laricina

Ligularia cyathiceps

1 reference

Chemical and Genetic Study ofLigularia cyathicepsin Yunnan Province of China

Melilotus messanensis

1 reference

1 reference

1 reference

Chemical Constituents from Mucuna membranacea

Nardostachys jatamansi

1 reference

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Opuntia ficus-indica

1 reference

Secondary metabolites from Opuntia ficus-indica var. saboten.

Oryza aristata

1 reference

Anti-inflammatory and antioxidant components from Hygroryza aristata

Oxalis pes-caprae

2 references

Phytotoxic aromatic constituents of Oxalis pes-caprae

Cinnamic Ester Derivatives fromOxalis pes-caprae(Bermuda Buttercup)#

Papaver somniferum

1 reference

Über wasserlösliche Inhaltsstoffe von Papaver somniferum L.

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Petunia axillaris

1 reference

Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol

Picea glauca

1 reference

Comparison of phenolic compounds from galls and shoots of Picea glauca

Picea neoveitchii

1 reference

Chemical constituents of Picea neoveitchii

Plumeria rubra

1 reference

Minor secondary metabolic products from the stem bark of Plumeria rubra Linn. displaying antimicrobial activities.

Pteris ensiformis

1 reference

New benzoyl glucosides and cytotoxic pterosin sesquiterpenes from Pteris ensiformis Burm.

Quercus robur

1 reference

Growth substances isolated from woody cuttings of Quercus robur L. and Juglans regia L.

Kali collinum

1 reference

Chemical and biologically active constituents of Salsola collina

Salsola collina

1 reference

Chemical and biologically active constituents of Salsola collina

Scrophularia buergeriana

1 reference

Neuroprotective phenylpropanoid esters of rhamnose isolated from roots of Scrophularia buergeriana

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Solanum incanum

1 reference

Nonsteroidal Constituents fromSolanum IncanumL.

Stachys chinensis

1 reference

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Stereospermum acuminatissimum

1 reference

Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions.

Syagrus romanzoffiana

1 reference

Unusual stilbenoids and a stilbenolignan from seeds of Syagrus romanzoffiana.

Tadehagi triquetrum

1 reference

Four new prenylated isoflavonoids in Tadehagi triquetrum.

Trifolium pratense

1 reference

Phenolic acids fromTrifolium alpestre, T. medium, andT. pratense

Verbesina virginica

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Viburnum dilatatum

1 reference

Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Vitex agnus-castus

1 reference

Phytoconstituents from Vitex agnus-castus fruits

Wikstroemia hainanensis

1 reference

Lignans fromWikstroemia hainanensis

Xanthorrhoea australis

2 references

Zur Kenntniss der Xanthorrhoeaharze

Untersuchungen über die Sekrete. 23. Ueber das gelbe und rote Xanthorrhoea- (Acaroid-) Harz

Xanthorrhoea resinosa

2 references

Zur Kenntniss der Xanthorrhoeaharze

Untersuchungen über die Sekrete. 23. Ueber das gelbe und rote Xanthorrhoea- (Acaroid-) Harz

Xylocarpus granatum

1 reference

Granatumins A-G, limonoids from the seeds of a Krishna mangrove, Xylocarpus granatum

Homo sapiens

2 references

Recon 2.2: from reconstruction to model of human metabolism

A community-driven global reconstruction of human metabolism.

Pulicaria wightiana

1 reference

Phenolic derivatives from Aster indicus

Equisetum giganteum

1 reference

Chemical constituents of Equisetum debile

Valeriana jatamansi

1 reference

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Musa

1 reference

Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage

Davallia trichomanoides

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Alsidium triquetrum

1 reference

Effects of the aqueous extract of Bryothamnion triquetrum on chemical hypoxia and aglycemia-induced damage in GT1-7 mouse hypothalamic immortalized cells.

Dracocephalum ruyschiana

1 reference

Flavone tetraglycosides and benzyl alcohol glycosides from the Mongolian medicinal plant Dracocephalum ruyschiana.

Linum usitatissimum

1 reference

Biosynthetic Pathway to the Cancer Chemopreventive Secoisolariciresinol Diglucoside−Hydroxymethyl Glutaryl Ester-Linked Lignan Oligomers in Flax (Linum usitatissimum) Seed.

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Malva sylvestris

1 reference

Terpenoids and phenol derivatives from Malva silvestris

asparagus

1 reference

Transcriptome analysis of Asparagus officinalis reveals genes involved in the biosynthesis of rutin and protodioscin

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Magnolia denudata

1 reference

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Magnolia liliiflora

1 reference

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Podocarpus macrophyllus

1 reference

Constituents of pollen. VIII. Constituents of Podocarpus macrophylla D. Don.

Athanasia linifolia

1 reference

p-coumaric acid esters from Tanacetum longifolium

Phragmites communis

1 reference

Inhibitors of cyclic adenosine 3',5'-monophosphate phosphodiesterase in Phyllostachys nigra MUNRO var. henonis STAPF. and Phragmites communis TRIN., and inhibition by related compounds

Davallia bullata

1 reference

Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Prunus domestica

5 references

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).

LC/MS/MS characterization of phenolic constituents in dried plums

Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Rhaponticum carthamoides

2 references

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

PHENOLIC ACIDS OF RHAPONTICUM CARTHAMOIDES

Dasiphora fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Prunus serrulata

1 reference

Phenolic compounds of the flowers of Cerasus serrulata

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Galinsoga ciliata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Iris triflora

1 reference

Phenolic acids ofIris ensata

Primula acaulis

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Capsicum annuum

1 reference

High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates inCapsicum annuumto Characterize Their Biosynthetic Status

Pico

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Iris lactea

1 reference

Phenolic acids ofIris ensata

Vigna radiata var. radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Prunus persica var. nucipersica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Limoniastrum guyonianum

1 reference

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

Apis

1 reference

Polyphenolic fraction of Algerian propolis protects rat kidney against acute oxidative stress induced by doxorubicin

celery

1 reference

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

Foeniculum vulgare

1 reference

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds

Dianthus caryophyllus

1 reference

Purification and properties of a new S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase from carnation (Dianthus caryophyllus L.)

Commelina communis

1 reference

Chemical constituents of Coreopsis tinctoria

Morus alba

1 reference

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system

Psidium guajava

1 reference

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Cymbopogon citratus

2 references

Polyphenols from Cymbopogon citratus leaves as topical anti-inflammatory agents.

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

Nicotiana tabacum

1 reference

Polyamines as radical scavengers and protectants against ozone damage

Valeriana officinalis

1 reference

Phenolic Compounds from the Roots of Valeriana officinalis var. latifolia

Triticum

1 reference

Conversion of dehydrodiferulic acids by human intestinal microbiota.

Vaccinium

2 references

Cranberries and their bioactive constituents in human health

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Arachis

1 reference

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Cuscuta lehmanniana

1 reference

Esters ofCuscuta lehmanniana

Aloe vera

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aloe barbadensis

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Erythrina americana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Matteuccia struthiopteris

1 reference

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Kalanchoe delagoensis

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Rhodiola rosea

4 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Phenylpropanoids of a callus culture of Rhodiola rosea

Crataegus monogyna

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Purshia mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Festuca ovina

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Teucrium salviastrum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Tragopogon pratensis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Aristolochia kaempferi

3 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Constituents of the Leaves of Aristolochia kaempferi.

Constituents from the stem and root of Aristolochia kaempferi

Colchicum speciosum

1 reference

Alkaloids and phenolics of Colchicum turcicum

Galinsoga quadriradiata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Himatanthus articulatus

1 reference

Confluentic acid and 2'-O-methylperlatolic acid, monoamine oxidase B inhibitors in a Brazilian plant, Himatanthus sucuuba.

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Osmanthus heterophyllus

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Astragalus trimestris

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Astragalus mongholicus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Ligustrum lucidum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Taraxacum mongolicum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Actaea simplex

2 references

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Euthamia graminifolia

1 reference

Actaea japonica

1 reference

Actaea elata

1 reference

Actaea dahurica

1 reference

Malus pumila

2 references

Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Fallopia convolvulus

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria mitis

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria amphibia

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Kalanchoe pinnata

2 references

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Phenolic components from the leaves of Kalanchoe pinnata

Populus balsamifera

2 references

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Populus candicans and the Balm of Gilead

Populus candicans

2 references

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Populus candicans and the Balm of Gilead

Populus trichocarpa

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Persicaria hydropiperoides

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria hydropiper

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Glebionis coronaria

1 reference

Determination of coumarins from Chrysanthemum segetum L. by capillary electrophoresis

Rubus cochinchinensis

1 reference

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Liliaceae

1 reference

Anthraquinone Drugs I: Thin-Layer Chromatographic Identification of Aloes, Cascara, Senna, and Certain Synthetic Laxatives in Pharmaceutical Dosage Forms

Scutellaria albida

1 reference

Iridoids from Scutellaria albida ssp. albida

Ginkgo biloba

3 references

De novo transcriptome analysis revealed genes involved in flavonoid biosynthesis, transport and regulation in Ginkgo biloba

Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

Picea abies

4 references

Phenolic extractives from root bark of Picea abies

Analysis of phenolic compounds in spruce needle extracts using an UV-VIS-diode array detector

Cell wall-bound phenolics from norway spruce (picea abies) needles

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Alcea nudiflora

2 references

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

A study of the dioxane lignins of Althaea nudiflora and A. rosea

Chamaenerion dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Epilobium dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Populus alba

2 references

Populus candicans and the Balm of Gilead

Compositions of Bud and Leaf Exudates of Some Populus Species Compared

Adenostoma fasciculatum

1 reference

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Cissus discolor

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Festuca rubra

2 references

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Allelochemicals in tall fescue-abscisic and phenolic acids

Crataegus laevigata

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Picea obovata

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Eucalyptus globulus

1 reference

Phenolic compounds from the branches of Eucalyptus maideni

Eucalyptus maidenii

1 reference

Phenolic compounds from the branches of Eucalyptus maideni

Malus domestica

2 references

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study

Dalbergia ovalis

1 reference

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Monotropa hypopitys

1 reference

Chromosomes of Monotropa uniflora

Vitis vinifera

1 reference

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation

strawberries

1 reference

Screening of selected flavonoids and phenolic acids in 19 berries

physically interacts with

Hydroxycarboxylic acid receptor 2

subject has role

agonist

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

5787

17 August 2016

1 reference

15 March 2018

1 reference

MeSH descriptor ID

C495469

15 March 2018

free radical scavengers

1 reference

MeSH descriptor ID

C495469

15 March 2018

male contraceptive agent

1 reference

MeSH descriptor ID

C495469

InChI=1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+

15 March 2018

Identifiers

InChI

1 reference

p-coumaric acid (English)

18 November 2016

2 references

p-coumaric acid (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

501-98-4

2 references

Global Substance Registration System

p-coumaric acid (English)

18 November 2016

https://commonchemistry.cas.org/detail?cas_rn=501-98-4

10 April 2021

1 reference

(E)-p-coumaric acid (English)

18 November 2016

1 reference

p-coumaric acid (English)

18 November 2016

Reaxys registry number

2207383

1 reference

trans-4-coumaric acid (English)

19 October 2016

Gmelin number

2245630

0 references

ChEBI ID

32374

mapping relation type

2 references

COUMARIC ACID (English)

18 November 2016

International Chemical Identifier

InChI

InChI=1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+

1 reference

COUMARIC ACID (English)

18 November 2016

2 references

SCHEMBL39106

2 references

MSBNK-BGC_Munich-RP016801

1 reference

MassBank accession ID

0 references

MSBNK-BGC_Munich-RP016802

0 references

MSBNK-BGC_Munich-RP016803

0 references

MSBNK-BGC_Munich-RP016811

0 references

MSBNK-BGC_Munich-RP016812

0 references

MSBNK-BGC_Munich-RP016813

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP011903

0 references

MSBNK-Osaka_Univ-OUF00416

0 references

0 references

0 references

0 references

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007236

0 references

MSBNK-Keio_Univ-KO000406

0 references

MSBNK-Keio_Univ-KO000407

0 references

MSBNK-Keio_Univ-KO000408

0 references

MSBNK-Keio_Univ-KO000409

0 references

MSBNK-Keio_Univ-KO000410

0 references

SPLASH

splash10-03xr-5900000000-a364c62c9122c0fbe6de

0 references

splash10-03di-0900000000-b58aab08954c973df04e

0 references

splash10-014i-0900000000-3ddb41572ba36a950e37

0 references

splash10-014i-0900000000-ccac7f071084bc660095

0 references

splash10-014i-3900000000-5dc8af06da0120779cff

0 references

splash10-00kf-9500000000-9187edc4498ab4345e5a

0 references

splash10-014m-1981000000-e7648e85764a445a919c

0 references

splash10-00kb-3900000000-1118928776a5a6e213db

0 references

splash10-014i-0900000000-3d831c6acd9d3188de2f

0 references

splash10-03di-0900000000-fbb6439b7d012045f3a8

0 references

splash10-0002-0900000000-9e18d43a8d86f9b9e72b

0 references

splash10-0002-0900000000-c5faa58d353ca1466c3c

0 references

splash10-014i-0900000000-c45397049a7ba500b332

0 references

splash10-014j-0900000000-9d72cbee7a67e7f3df3a

0 references

splash10-00kb-4964433233-843b27271ab3bf809f7d

0 references

splash10-014j-0900000000-67703712ac93ab1bc810

0 references

splash10-0002-0900000000-936a98c4a77865ffe04b

0 references

splash10-0006-9000000000-4c30de85ea9d78786e83

0 references

splash10-03di-0900000000-83645f19d0e6093da0fe

0 references

splash10-014i-0900000000-2f559e763c5ee6d906fe

0 references

splash10-014i-0900000000-dadc9880e69ce5e2fcee

0 references

splash10-014j-0900000000-413fb50cddbfdd98de67

0 references

splash10-0002-0900000000-ab8a88cfe452fb30704e

0 references

splash10-014l-5900000000-8dfdb6396c8e9b465b2e

0 references

splash10-03di-0900000000-118b03c2cbad1e08abde

0 references

splash10-014i-0900000000-8d8db0b55efafd3110ff

0 references

splash10-014i-0900000000-c207bd6cb47a70a558e2

0 references

splash10-014m-1891000000-d8804981d3918cac534d

0 references

splash10-014i-0900000000-397f7fcec7c1c993086f

0 references

splash10-014i-0900000000-f59411f699be2c8b34de

0 references

splash10-00kb-2900000000-05e2972b5e326756425b

0 references

splash10-014i-0900000000-e0683d75fbf5d9ebd9c0

0 references

splash10-014l-6900000000-9b6e70c30cb7a9b46b6d

0 references

splash10-01ox-9200000000-8844a25af3b8f55d4007

0 references

splash10-0002-0900000000-fcbd202d02a1990a9a6d

0 references

splash10-066v-3791000000-a5712bbe8401ef499b5a

0 references

splash10-03xr-6900000000-348f5c7c030570e0612f

0 references

DSSTox substance ID

DTXSID30901076

0 references

DSSTOX compound identifier

DTXCID00211210

0 references

EC number

610-511-6

1 reference

reference URL

https://echa.europa.eu/de/substance-information/-/substanceinfo/100.116.210

ECHA Substance Infocard ID

100.116.210

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.116.210

27 December 2018

Guide to Pharmacology Ligand ID

(2E)-3-(4-hydroxyphenyl)prop-2-enoic acid (English)

quotation

CAS no.: 501-98-4 (English)

1 reference

5787

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

5787

para-coumaric acid (English)

18 November 2016

1 reference

Global Substance Registration System

14 March 2018

1 reference

p-coumaric acid (English)

18 November 2016

1 reference

Para-Coumaric Acid (English)

Human Metabolome Database ID

18 November 2016

HMDB0002035

2 references

3 references

trans-4-coumaric acid (English)

19 October 2016

3 references

trans-4-coumaric acid (English)

19 October 2016

1 reference

Global Substance Registration System

https://docs.openalex.org/download-snapshot/snapshot-data-format

p-coumaric acid (English)

18 November 2016

0 references

0 references

0 references

0 references

Microsoft Academic ID

0 references

1 reference

26 January 2022

1 reference

2PHY (English)

19 October 2016

1 reference

3PHY (English)

19 October 2016

1 reference

5J0A (English)

19 October 2016

1 reference

4WLA (English)

19 October 2016

1 reference

2O7B (English)

19 October 2016

1 reference

2O7F (English)

19 October 2016

1 reference

2J3J (English)

19 October 2016

1 reference

1GSX (English)

19 October 2016

1 reference

1GSW (English)

19 October 2016

1 reference

1GSV (English)

19 October 2016

1 reference

4WL9 (English)

19 October 2016

1 reference

1S1Z (English)

19 October 2016

1 reference

1S1Y (English)

19 October 2016

1 reference

3UME (English)

19 October 2016

1 reference

3UMD (English)

19 October 2016

1 reference

2D01 (English)

19 October 2016

1 reference

3VE4 (English)

19 October 2016

1 reference

3VE3 (English)

19 October 2016

1 reference

4QEM (English)

19 October 2016

1 reference

1F9I (English)

19 October 2016

1 reference

3PYP (English)

19 October 2016

1 reference

1TS6 (English)

19 October 2016

1 reference

1TS7 (English)

19 October 2016

1 reference

1TS0 (English)

19 October 2016

1 reference

1TS8 (English)

19 October 2016

1 reference

1F98 (English)

19 October 2016

1 reference

4HY8 (English)

19 October 2016

1 reference

2QJ5 (English)

19 October 2016

1 reference

2QJ7 (English)

19 October 2016

1 reference

2KX6 (English)

19 October 2016

1 reference

1D7E (English)

19 October 2016

1 reference

1OTD (English)

19 October 2016

1 reference

1OTE (English)

19 October 2016

1 reference

1OTA (English)

19 October 2016

1 reference

1OTB (English)

19 October 2016

1 reference

1OTI (English)

19 October 2016

1 reference

1OT6 (English)

19 October 2016

1 reference

1OT9 (English)

19 October 2016

1 reference

1ODV (English)

19 October 2016

1 reference

1UWN (English)

19 October 2016

1 reference

1UWP (English)

19 October 2016

1 reference

1UGU (English)

19 October 2016

1 reference

1T18 (English)

19 October 2016

1 reference

1T19 (English)

19 October 2016

1 reference

1T1A (English)

19 October 2016

1 reference

1T1B (English)

19 October 2016

1 reference

1T1C (English)

19 October 2016

1 reference

1S4R (English)

19 October 2016

1 reference

1S4S (English)

19 October 2016

1 reference

4RGR (English)

19 October 2016

1 reference

4F8J (English)

19 October 2016

1 reference

2D02 (English)

19 October 2016

1 reference

1MZU (English)

19 October 2016

1 reference

2PYP (English)

19 October 2016

1 reference

2PYR (English)

19 October 2016

1 reference

4EYO (English)

19 October 2016

1 reference

2I9V (English)

19 October 2016

1 reference

3UBA (English)

19 October 2016

1 reference

3A5R (English)

19 October 2016

1 reference

2QWS (English)

19 October 2016

1 reference

4BBT (English)

19 October 2016

1 reference

4BBU (English)

19 October 2016

1 reference

4BBV (English)

19 October 2016

1 reference

4I38 (English)

19 October 2016

1 reference

4I39 (English)

19 October 2016

1 reference

4ALB (English)

19 October 2016

1 reference

1XFQ (English)

19 October 2016

1 reference

1XFN (English)

19 October 2016

1 reference

2ZOI (English)

19 October 2016

1 reference

2ZOH (English)

19 October 2016

1 reference

1NWZ (English)

19 October 2016

1 reference

4B9O (English)

19 October 2016

1 reference

4I3A (English)

19 October 2016

1 reference

4I3I (English)

19 October 2016

1 reference

4I3J (English)