Wikidata:WikiProject Food/Properties
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List of food related properties to sort
[edit]http://tools.wmflabs.org/wikidata-todo/tree.html?q=23038310&rp=31&lang=en
Scholarly articles related to Food
[edit]Alcohols and wines
[edit]See: Wikidata:WikiProject Wine.
alcohol by volume (P2665)
Open Food Facts
[edit]Open Street maps (for IGP, localized food)
[edit]Title | ID | Data type | Description | Examples | Inverse |
---|---|---|---|---|---|
Open Food Facts food additive ID | P1820 | External identifier | represents a food additive on Open Food Facts | carmine <Open Food Facts food additive ID> e120-cochineal | - |
Open Food Facts food category ID | P1821 | External identifier | represents a food category on Open Food Facts | apple juice <Open Food Facts food category ID> apple-juices | - |
National nutrition profiles
[edit]Title | ID | Data type | Description | Examples | Inverse |
---|---|---|---|---|---|
OpenStreetMap relation ID | P402 | External identifier | OpenStreetMap relation and OpenStreetMap: identifier for a relation in OpenStreetMap | Berlin <OpenStreetMap relation ID> 62422 | - |
OpenStreetMap tag or key | P1282 | String | OpenStreetMap and OpenStreetMap Wiki: OpenStreetMap tagging schema (a Key:key, Tag:key=value, Relation:type, or Role:role) for classes, properties, and values | lighthouse <OpenStreetMap tag or key> Tag:man_made=lighthouse | - |
Fruits
[edit]National properties
[edit]Findsmiley ID (P3152):identifier for Danish companies serving food
For ingredients
[edit]- UNII (P652): UNII identifier - US unique identifier for ingredients.
- Scoville grade (P2658): for spices, peppers…
List of all spices and peppers with their Scoville grade
Additives
[edit]- acceptable daily intake (P2542): estimate of the amount of a food additive, expressed on a body weight basis, that can be ingested daily over a lifetime without appreciable health risk
- Open Food Facts food additive ID (P1820):Open Food Facts additive https://world.openfoodfacts.org/additives/
- E number (P628): E number - for food additives - european system also used outside Europe.
- International Numbering System number (P4849): International Numbering System number - for food additives - UN FAO identification system.
- JECFA database ID (P4852): JECFA database ID - for food additives, pesticides and veterinary drugs present in foods - UN FAO database identifier.
- permitted food additive (P4850): permitted food additive - additives allowed to be present in a particular food product according to the UN FAO.
- maximum food additive use level (P4851): maximum food additive use level - used as a qualifier for permitted food additive (P4850) - maximum quantity of a food additive permitted to be present in a particular food product according to the UN FAO.
Barcodes
[edit]- GS1 country code (P3067): GS1 Prefix - 3 digits at the start of a barcode, usually identifying the national GS1 Member Organization to which the manufacturer is registered (not necessarily where the product is actually made)
- GS1 Company Prefix (P3193): company or organisation code, used in GS1 barcodes
For celebrations involving food
[edit]Properties to create
[edit]Open Food Facts properties
[edit]Open Food Facts brand
[edit]Open Food Facts label
[edit]Open Food Facts country
[edit]Open Food Facts packaging
[edit]Classifications
[edit]Goods and services
[edit]- OKP ID of the good or service (P3248)
- OKPD code of the good or service (P3245)
- OKPD2 product code (P3250)
Organizations
[edit]- Wikidata property to identify organizations (Q21745557): [2]
- Wikidata property to identify organizations in company registers (Q26235166): [3]
For food (using Cheese as an example)
[edit]Title | ID | Data type | Description | Examples | Inverse |
---|---|---|---|---|---|
USDA NDB number | P1978 | External identifier | FoodData Central: identifier for a food item in the United States Department of Agriculture National Nutrient Database | apple <USDA NDB number> 09003 | - |
AUSNUT food ID | P2759 | External identifier | identifier of a food in the Australian Food, Supplement and Nutrient Database (AUSNUT) managed by Food Standards Australia New Zealand (FSANZ) | kangaroo meat <AUSNUT food ID> 08B10068 | - |
NUTTAB food ID | P2760 | External identifier | Identifier of a food within the Nutrient Tables for use in Australia (NUTTAB) which is managed by Food Standards Australia New Zealand (FSANZ) | lemon juice <NUTTAB food ID> 01B30288 | - |
Other properties
[edit]Title | ID | Data type | Description | Examples | Inverse |
---|---|---|---|---|---|
instance of | P31 | Item | instance of: that class of which this subject is a particular example and member; different from P279 (subclass of); for example: K2 is an instance of mountain; volcano is a subclass of mountain (and an instance of volcanic landform) | chabichou du Poitou <instance of> chabichou | - |
subclass of | P279 | Item | subclass of: this item is a subclass (subset) of that item; all instances of this item are instances of that item; different from P31 (instance of), e.g.: volcano is a subclass of mountain (and an instance of volcanic landform); K2 is an instance of mountain | chabichou du Poitou <subclass of> natural-rind soft cheese | - |
made from material | P186 | Item | material: material the subject or the object is made of or derived from (do not confuse with P10672 which is used for processes) | chabichou du Poitou <made from material> goat milk | - |
country of origin | P495 | Item | country of origin: country of origin of this item (creative work, food, phrase, product, etc.) | chabichou du Poitou <country of origin> France | - |
location of creation | P1071 | Item | place where the item was conceived or made; where applicable, location of final assembly | chabichou du Poitou <location of creation> Seuil du Poitou | - |
product certification | P1389 | Item | product certification: certification for a product, qualify with P1001 ("applies to jurisdiction") if needed | chabichou du Poitou <product certification> appellation d'origine contrôlée | - |
manufacturer | P176 | Item | manufacturer: (main or final) manufacturer or producer of this product | The Laughing Cow <manufacturer> Groupe Bel | product or material produced or service provided |
inception | P571 | Point in time | date of establishment: time when an entity begins to exist; for date of official opening use P1619 | The Laughing Cow <inception> 1921 | - |
shape | P1419 | Item | object form: shape of an object | chabichou du Poitou <shape> frustum | - |
image | P18 | Commons media file | illustration and image: image of relevant illustration of the subject; if available, also use more specific properties (sample: coat of arms image, locator map, flag image, signature image, logo image, collage image) | chabichou du Poitou <image> Chabichou2.JPG | - |
Commons category | P373 | String | Commons category: name of the Wikimedia Commons category containing files related to this item (without the prefix "Category:") | fourme d'Ambert <Commons category> Fourme d'Ambert | - |
brand | P1716 | Item | brand: commercial brand associated with the item | Levi's 501 <brand> Levi's | - |
Open Food Facts food category ID | P1821 | External identifier | represents a food category on Open Food Facts | apple juice <Open Food Facts food category ID> apple-juices | - |
Title | ID | Data type | Description | Examples | Inverse |
---|---|---|---|---|---|
edibility | P789 | Item | edibility: whether a mushroom can be eaten or not | Lentinula edodes <edibility> choice mushroom | - |
main food source | P1034 | Item | species, genus or family that an organism depends on for nutrition | Giant panda <main food source> Bambuseae | - |
FAO risk status | P2371 | Item | FAO risk status and FAO risk classification system: UN Food and Agriculture Organization designation of status for a domesticated breed | abondance <FAO risk status> not at risk | - |
Scoville grade | P2658 | Quantity | Scoville scale: scale measuring pungency of chili peppers (values from 0 to 16,000,000,000) | nonivamide <Scoville grade> 9,200,000 | - |