theaflavin (Q415677)

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chemical compound
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Language Label Description Also known as
English
theaflavin
chemical compound

    Statements

    subclass of
    chromane
    0 references
    chemical structure
    Theaflavin.png
    733 × 707; 15 KB
    0 references
    mass
    564.127 dalton
    1 reference
    stated in
    PubChem
    PubChem CID
    114777
    language of work or name
    English
    title
    Theaflavin (English)
    retrieved
    18 November 2016
    chemical formula
    C₂₉H₂₄O₁₂
    1 reference
    stated in
    PubChem
    PubChem CID
    114777
    language of work or name
    English
    title
    Theaflavin (English)
    retrieved
    18 November 2016
    canonical SMILES
    C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=O)C(=C4C(=C3)C(=CC(=C4O)O)C5C(CC6=C(C=C(C=C6O5)O)O)O)O)O
    1 reference
    stated in
    PubChem
    PubChem CID
    114777
    language of work or name
    English
    title
    Theaflavin (English)
    retrieved
    18 November 2016
    isomeric SMILES
    C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=O)C(=C4C(=C3)C(=CC(=C4O)O)[C@@H]5[C@@H](CC6=C(C=C(C=C6O5)O)O)O)O)O
    1 reference
    stated in
    PubChem
    PubChem CID
    114777
    language of work or name
    English
    title
    Theaflavin (English)
    retrieved
    18 November 2016
    found in taxon
    Camellia sinensis
    17 references
    stated in
    Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice
    stated in
    1H and13C NMR assignment of theaflavin, theaflavin monogallate and theaflavin digallate
    stated in
    Antibacterial effect of theaflavin, polyphenon 60 (Camellia sinensis) and Euphorbia hirta on Shigella spp.--a cell culture study
    stated in
    Antioxidative and antimutagenic effects of theaflavins from black tea
    stated in
    Black tea constituents, theaflavins, inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice.
    stated in
    Effect of plucking intervals on the chemical constituents of CTC black teas.
    stated in
    Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.
    stated in
    Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
    stated in
    Inhibition of rotavirus and enterovirus infections by tea extracts
    stated in
    Separation of the components in black tea infusion by chromatography on Toyopearl.
    stated in
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
    stated in
    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).
    stated in
    Tannins and related compounds. XXXVI. Isolation and structures of theaflagallins, new red pigments from black tea.
    stated in
    Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages
    stated in
    Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
    stated in
    Influence of catechins and theaflavins on the astringent taste of black tea brews
    stated in
    On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Commons category
    Theaflavin
    0 references

    Identifiers

    CAB ID
    179787
    1 reference
    stated in
    CAB Thesaurus
    retrieved
    6 April 2020
     
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