Influence of catechins and theaflavins on the astringent taste of black tea brews (Q104838318)
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article by Zhang Ding et al published 18 February 2005 in Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Language | Label | Description | Also known as |
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English | Influence of catechins and theaflavins on the astringent taste of black tea brews |
article by Zhang Ding et al published 18 February 2005 in Zeitschrift fur Lebensmittel-Untersuchung und -Forschung |
Statements
Influence of catechins and theaflavins on the astringent taste of black tea brews (English)
1 reference
Zhang Ding
Susanne Kuhr
Ulrich H. Engelhardt