The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots (Q115784057)
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scientific article published on 31 January 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots |
scientific article published on 31 January 2018 |
Statements
The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots (English)
1 reference
Liga Priecina
Daina Karklina
Tatjana Kince
31 January 2018