Is there a fatty acid taste? (Q22337035)

Annual Review of Nutrition

Europe PubMed Central

title

Is there a fatty acid taste? (English)

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Richard D Mattes

1

Richard D

Mattes

1 reference

29 March 2023

language of work or name

English

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publication date

2009

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published in

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volume

29

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issue

1

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page(s)

305-27

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cites work

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Having the nerve to home: trigeminal magnetoreceptor versus olfactory mediation of homing in pigeons

27 September 2017

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How fatty acids of different chain length enter and leave cells by free diffusion

27 September 2017

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27 September 2017

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27 September 2017

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Consumption of a high-fat diet alters the homeostatic regulation of energy balance

27 September 2017

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27 September 2017

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Mobilisation of enterocyte fat stores by oral glucose in humans.

27 September 2017

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27 September 2017

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Role of CD36 in membrane transport of long-chain fatty acids

27 September 2017

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27 September 2017

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Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction

27 September 2017

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How are free fatty acids transported in membranes? Is it by proteins or by free diffusion through the lipids?

27 September 2017

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27 September 2017

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Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog

27 September 2017

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Expression of the CD36 homolog (FAT) in fibroblast cells: effects on fatty acid transport

27 September 2017

1 reference

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No effect of oral or sample temperature on sensory assessment of fat content

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Odor and flavor compounds from lipids

27 September 2017

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Gastrointestinal digestion and absorption of lipid

27 September 2017

1 reference

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The psychophysics of taste

27 September 2017

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The ventromedial hypothalamic syndrome, satiety, and a cephalic phase hypothesis

27 September 2017

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Physiologic responses to sensory stimulation by food: nutritional implications

27 September 2017

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Multidimensional chemotopic responses to n-aliphatic acid odorants in the rat olfactory bulb

27 September 2017

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Response of adipose tissue lipoprotein lipase to the cephalic phase of insulin secretion.

30 May 2018

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Gustatory mechanisms for the detection of fat.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Time course for entry of intestinally infused lipids into blood of rats

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Plasma concentrations of regulatory peptides in obesity following modified sham feeding (MSF) and a liquid test meal

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

GPR expression in the rat taste bud relating to fatty acid sensing.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Multiple routes of chemosensitivity to free fatty acids in humans.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.

29 November 2018

1 reference

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Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Detection of free fatty acids following a conditioned taste aversion in rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.

29 November 2018

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Echolocation clicks of two free-ranging, oceanic delphinids with different food preferences: false killer whales Pseudorca crassidens and Risso's dolphins Grampus griseus.

29 November 2018

1 reference

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Representation in the human brain of food texture and oral fat.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

PROP taster status and oral fatty acid perception

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Timing of intensity perception of a polar vs nonpolar aroma compound in the presence of added vegetable fat in milk

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

29 November 2018

1 reference

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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

29 November 2018

1 reference

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Olfactory discrimination of short chain fatty acids in rats with large bilateral lesions of the olfactory bulbs

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Role of gustation in the recognition of oleate and triolein in anosmic rats

29 November 2018

1 reference

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Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

What's in a name? Are MSG and umami the same?

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificity

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Ocular and nasal trigeminal detection of butyl acetate and toluene presented singly and in mixtures

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Effects of oil intake in the conditioned place preference test in mice.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Different preferences for oils with similar fatty acid profiles.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Effect of intraduodenal lipid on parabrachial gustatory coding in awake rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

A null mutation in murine CD36 reveals an important role in fatty acid and lipoprotein metabolism.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

The orosensory recognition of long-chain fatty acids in rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Nasal pungency and odor of homologous aldehydes and carboxylic acids.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Monogeusia for fructose, glucose, sucrose, and maltose.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Studies on the perception of taste: do primaries exist?

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Corn oil and mineral oil stimulate sham feeding in rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843518

Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans

29 November 2018

1 reference

12 December 2020

Focus on "rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction"

1 reference

12 December 2020

Cephalic phase of pancreatic polypeptide release: a valid test of autonomic neuropathy in diabetics?

1 reference

12 December 2020

Fatty acid transport: the diffusion mechanism in model and biological membranes

1 reference

12 December 2020

Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats

1 reference

12 December 2020

Sensory assessment of fat content in fluid dairy products

1 reference

12 December 2020

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice

1 reference

12 December 2020

Satiety and substrate mobilization after oral fat stimulation

1 reference

12 December 2020

Gastric lipase secretion after sham feeding and cholinergic blockade

1 reference

12 December 2020

On the singularity of taste sensations: what is a taste primary?

1 reference

12 December 2020

Interaction between orosensory and postingestional stimulation in the control of corn oil intake by rats

1 reference

12 December 2020

Fat perception is related to PROP taster status

1 reference

12 December 2020

Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans

1 reference

12 December 2020

The range of taste quality of sodium salts

1 reference

12 December 2020

Chemoreception for fat: do rats sense triglycerides directly?

1 reference

12 December 2020

Oral fat exposure alters postprandial lipid metabolism in humans

1 reference

12 December 2020

Role of olfaction in starch and oil preference

1 reference

12 December 2020

Oral stimulation alters digestion of intragastric oil meals in rats

1 reference

12 December 2020

Vagal influence on cholecystokinin and neurotensin release in conscious dogs

1 reference

12 December 2020

Effect of oral versus gastric delivery on gastric emptying of corn oil emulsions

1 reference

12 December 2020

Effect of sham feeding and acute suppression of acid secretion on human gastric lipase secretion

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12 December 2020

Secretion and contribution to lipolysis of gastric and pancreatic lipases during a test meal in humans

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12 December 2020

Regional distribution and release of peptide YY with fatty acids of different chain length

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12 December 2020

Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat

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12 December 2020

Effect of equimolar amounts of long-chain triglycerides and medium-chain triglycerides on plasma cholecystokinin and gallbladder contraction

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12 December 2020

Electroreception in juvenile scalloped hammerhead and sandbar sharks

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12 December 2020

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals

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12 December 2020

The taste of fat elevates postprandial triacylglycerol

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12 December 2020

Protein analysis of human von Ebner saliva and a method for its collection from the foliate papillae

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12 December 2020

Lipoxygenase products in human saliva: patients with oral cancer compared to controls

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12 December 2020