Oleogustus: The Unique Taste of Fat (Q22337150)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

2

Bruce A Craig

Bruce A

Craig

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

Richard D Mattes

3

Richard D

Mattes

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

language of work or name

English

0 references

publication date

3 July 2015

0 references

number of pages

10

1 reference

inferred from page(s)

published in

Chemical Senses

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

page(s)

507-516

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

A rapid food screener to assess fat and fruit and vegetable intake

14 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids

21 January 2018

1 reference

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The orphan G protein-coupled receptor GPR40 is activated by medium and long chain fatty acids

21 January 2018

1 reference

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Cell signaling mechanisms of oro-gustatory detection of dietary fat: advances and challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Fatty acid transport across membranes: relevance to nutrition and metabolic pathology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Accumulating evidence supports a taste component for free fatty acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Relative irritancy of free fatty acids of different chain length

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Mechanisms and effects of "fat taste" in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

G protein-coupled receptors in human fat taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

7 January 2021

inferred from DOI database lookup

Introductory remarks on umami taste

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

7 January 2021

inferred from DOI database lookup

Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJV036

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1093/CHEMSE/BJV036

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

4587579

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26142421%20AND%20SRC:MED&resulttype=core&format=json

release_p7qvmfeanzdbhimw2vnqd7ihqe

14 June 2020

Fatcat ID

0 references

OpenCitations bibliographic resource ID

4587579

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference