Dietary advice for reducing cardiovascular risk (Q24243266)

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Margaret Thorogood

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object named as

Margaret Thorogood

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author name string

Eric Brunner

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Margaret Burke

Cochrane Database of Systematic Reviews

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publication date

17 October 2007

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published in

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cites work

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Long-term (1- and 2-year) effects of lifestyle intervention in type 2 diabetes relatives

21 January 2018

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Lifestyle modification improves risk factors in type 2 diabetes relatives.

21 January 2018

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Cholesterol-lowering effect of the Food for Heart Nutrition Education Program

21 January 2018

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21 January 2018

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The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes

21 January 2018

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Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.

21 January 2018

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Long-term effects of a communication intervention for Spanish-dominant Latinas.

21 January 2018

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Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial

21 January 2018

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The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the diet and hormone study).

21 January 2018

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Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

21 January 2018

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

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Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care

21 January 2018

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Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

21 January 2018

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Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

21 January 2018

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High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

21 January 2018

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Randomized controlled trial: effect of nutritional counselling in general practice.

21 January 2018

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Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

21 January 2018

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One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

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Blood pressure change in a free-living population-based dietary modification study in Japan

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A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers

21 January 2018

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Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

21 January 2018

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Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.

21 January 2018

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A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

21 January 2018

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5 a day fruit and vegetable intervention improves consumption in a low income population.

21 January 2018

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Behavioral variables and education are predictors of dietary change in the Women's Health Trial: Feasibility Study in Minority Populations

21 January 2018

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Effects of a low-intensity worksite-based nutrition intervention.

21 January 2018

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Improving adherence to a cholesterol-lowering diet: a behavioral intervention study

21 January 2018

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A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643].

21 January 2018

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Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Results of Mujeres Felices por ser Saludables: a dietary/breast health randomized clinical trial for Latino women.

21 January 2018

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Randomized trial of a low-intensity dietary intervention in rural residents: the Rural Physician Cancer Prevention Project

21 January 2018

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Dietary intervention for cholesterol reduction in public clinic patients

21 January 2018

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One-year community-based education program for hypercholesterolemia in middle-aged Japanese: a long-term outcome at 8-year follow-up

21 January 2018

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The effect of intensified diet counseling on the diet of hypertensive subjects in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

21 January 2018

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Randomized clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemia.

21 January 2018

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Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

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A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

21 January 2018

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Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

21 January 2018

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Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

21 January 2018

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A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

21 January 2018

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Lifestyle changes may reverse development of the insulin resistance syndrome. The Oslo Diet and Exercise Study: a randomized trial.

21 January 2018

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Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the cancer information service.

21 January 2018

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Baseline data and design for a randomized intervention study of dietary change in religious organizations

21 January 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement

21 January 2018

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Interventions for treating obesity in children

21 January 2018

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Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Identifying relevant studies for systematic reviews

21 January 2018

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Effect of longer-term modest salt reduction on blood pressure

21 January 2018

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Reduced or modified dietary fat for prevention of cardiovascular disease

21 January 2018

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Advice to reduce dietary salt for prevention of cardiovascular disease

21 January 2018

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Omega 3 fatty acids for prevention and treatment of cardiovascular disease

21 January 2018

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Low glycaemic index diets for coronary heart disease

21 January 2018

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

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Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

21 January 2018

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The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials

21 January 2018

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Advice on low-fat diets for obesity

21 January 2018

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Dietary reduction of serum cholesterol concentration: time to think again

21 January 2018

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Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

21 January 2018

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A systematic review of population and community dietary interventions to prevent cancer.

21 January 2018

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

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Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

21 January 2018

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Nutritional counselling in primary health care: a randomized comparison of an intervention by general practitioner or dietician

21 January 2018

1 reference

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A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

21 January 2018

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A randomized controlled trial of a physician-directed treatment program for low-income patients with high blood cholesterol: the Southeast Cholesterol Project

21 January 2018

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7 January 2021

A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS

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7 January 2021

Diet and exercise are equally effective in reducing risk for cardiovascular disease. Results of a randomized controlled study in men with slightly to moderately raised cardiovascular risk factors

1 reference

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7 January 2021

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

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7 January 2021

Variance imputation for overviews of clinical trials with continuous response

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7 January 2021

Dietary treatment of hypercholesterolemia: do dietitians do it better? A randomized, controlled trial

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7 January 2021

Final results of the Maryland WIC food for life program

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7 January 2021

The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia

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7 January 2021

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels

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7 January 2021

The effect of fatty fish on plasma lipid and lipoprotein concentrations

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7 January 2021

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial.

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7 January 2021

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

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7 January 2021

Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group.

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7 January 2021

Dietary strategies for lowering homocysteine concentrations

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7 January 2021

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

1 reference

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7 January 2021

Intervention with a low-fat, high-carbohydrate diet does not influence the timing of menopause

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7 January 2021

Commentary: what is the best way to promote healthy eating?

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7 January 2021

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

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7 January 2021

Does potassium supplementation lower blood pressure? A meta-analysis of published trials

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7 January 2021

Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease

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7 January 2021

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

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7 January 2021

Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial.

1 reference

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7 January 2021

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

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7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB3

7 January 2021

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB3

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

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https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB3

7 January 2021

10.1002/14651858.CD002128.PUB3

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

869668

869668

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

1 reference