Omega 3 fatty acid for the prevention of dementia (Q24244723)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16437528%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

review article

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title

Omega 3 fatty acid for the prevention of dementia (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16437528%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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1

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16 January 2020

author name string

J K Gammack

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16437528%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Van Niekerk

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16437528%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A D Dangour

series ordinal

4

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16 January 2020

publication date

25 January 2006

1 reference

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Cochrane Database of Systematic Reviews

16 January 2020

published in

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16 January 2020

issue

1

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16 January 2020

page(s)

CD005379

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An Inventory for Measuring Depression

16 January 2020

cites work

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Diet and risk of dementia: Does fat matter?: The Rotterdam Study

21 January 2018

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Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

21 January 2018

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Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

21 January 2018

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Current concepts in mild cognitive impairment

21 January 2018

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7 January 2021

Dietary fats and the risk of incident Alzheimer disease

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7 January 2021

Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?

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7 January 2021

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

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7 January 2021

Fish consumption and cognitive decline with age in a large community study

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7 January 2021

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

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7 January 2021

Intake of fish and omega-3 fatty acids and risk of stroke in women

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7 January 2021

Fish consumption and risk of stroke in men

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7 January 2021

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

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7 January 2021

Low serum docosahexaenoic acid is a significant risk factor for Alzheimer's dementia.

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7 January 2021

Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases

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7 January 2021

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

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7 January 2021

Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

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7 January 2021

Fish consumption and major depression

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7 January 2021

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

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7 January 2021

Atherosclerosis, apolipoprotein E, and prevalence of dementia and Alzheimer's disease in the Rotterdam Study

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7 January 2021

Mild cognitive impairment: conceptual basis and current nosological status.

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7 January 2021

Inflammation and Alzheimer's disease

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7 January 2021

Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats

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7 January 2021

Mercury, fish oils, and the risk of myocardial infarction

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7 January 2021

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

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7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

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7 January 2021

Alzheimer disease: protective factors

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7 January 2021

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study

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7 January 2021

The hospital anxiety and depression scale

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7 January 2021

Systematic reviews in health care: Assessing the quality of controlled clinical trials

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7 January 2021

Fish, meat, and risk of dementia: cohort study

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7 January 2021

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

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7 January 2021

A rating scale for depression

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https://api.crossref.org/works/10.1002%2F14651858.CD005379.PUB2

7 January 2021

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

1 reference

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7 January 2021

Fish oil and glycemic control in diabetes. A meta-analysis

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7 January 2021

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

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7 January 2021

Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005379.PUB2

7 January 2021

Omega-3 fatty acids and risk of cognitive impairment and dementia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005379.PUB2

7 January 2021

10.1002/14651858.CD005379.PUB2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16437528%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference