Vitamin B₁₂-containing plant food sources for vegetarians (Q24564621)

inferred from abstract

1 reference

20 August 2019

1 reference

22 October 2019

1 reference

inferred from abstract

1 reference

2

Yukinori Yabuta

Yukinori

Yabuta

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

3

Tomohiro

Bito

Tomohiro Bito

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

1

Fumio

Watanabe

Fumio Watanabe

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Fei Teng

4

Fei

Teng

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

language of work or name

English

0 references

publication date

May 2014

0 references

5 May 2014

6 references

25 June 2019

20 August 2019

22 October 2019

4 November 2019

29 December 2023

25 January 2024

7 references

25 June 2019

20 August 2019

22 October 2019

4 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

29 December 2023

25 January 2024

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

page(s)

1861-1873

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

2 June 2020

copyright license

6 references

25 June 2019

20 August 2019

22 October 2019

4 November 2019

29 December 2023

25 January 2024

0 references

Photobiology of vitamin D in mushrooms and its bioavailability in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

The neuropsychiatry of vitamin B12 deficiency in elderly patients

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Algae acquire vitamin B12 through a symbiotic relationship with bacteria

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Characterization and bioavailability of vitamin B12-compounds from edible algae

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Vitamin B12 deficiency in the elderly

24 March 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

24 March 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Purification and properties of methylmalonyl coenzyme A mutase from human liver

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

How prevalent is vitamin B(12) deficiency among vegetarians?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Iron status of Hindu brahmin, Jain and Muslim communities in Surat, Gujarat

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Chemistry behind Vegetarianism

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Nutrition concerns and health effects of vegetarian diets

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Considering the case for vitamin B12 fortification of flour

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Identification and quantitation of cobalamin and cobalamin analogues in human feces

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Folate and vitamin B12: friendly or enemy nutrients for the elderly

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Vitamin B12 sources and bioavailability

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Health effects of vegetarian and vegan diets

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Vitamin D and skin: new aspects for dermatology

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Effects of Microwave Heating on the Loss of Vitamin B(12) in Foods

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Serum vitamin B12 levels in young vegans who eat brown rice.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Inhibition of cobalamin-dependent enzymes by cobalamin analogues in rats

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Vitamin B12 Absorption from Eggs

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Inhibitory effect of eggs on vitamin B12 absorption: description of a simple ovalbumin 57Co-vitamin B12 absorption test

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Vitamin B-12 status is not associated with plasma homocysteine in parents and their preschool children: lacto-ovo, lacto, and ovo vegetarians and omnivores

19 June 2018

1 reference

Vitamin B12 deficiency and hyperhomocysteinemia as correlates of cardiovascular risk factors in Indian subjects with coronary artery disease

21 January 2018

1 reference

Enrichment of some B-vitamins in plants with application of organic fertilizers

21 January 2018

1 reference

Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) grown using hydroponics.

21 January 2018

1 reference

Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.

21 January 2018

1 reference

Insights into the evolution of vitamin B12 auxotrophy from sequenced algal genomes.

21 January 2018

1 reference

Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.

21 January 2018

1 reference

Purification and Characterization of a Corrinoid-Compound in an Edible CyanobacteriumAphanizomenon flos-aquaeas a Nutritional Supplementary Food

21 January 2018

1 reference

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

The nutritional status of iron, folate, and vitamin B-12 of Buddhist vegetarians.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Occurrence of vitamin B12 in green, blue, red, and black tea leaves.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4042564

Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius)

28 November 2018

1 reference

12 December 2020

Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial

1 reference

12 December 2020

Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage)

1 reference

12 December 2020

Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin B12 study

1 reference

12 December 2020

Risk of persistent cobalamin deficiency in adolescents fed a macrobiotic diet in early life

1 reference

12 December 2020

Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds

1 reference

12 December 2020

Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds

1 reference

12 December 2020

Purification and kinetic mechanism of a mammalian methionine synthase from pig liver

1 reference

12 December 2020

Characterization of corrinoid compounds from edible cyanobacterium Nostochopsis sp

1 reference

12 December 2020

A modified form of a vitamin B12 compound extracted from whey fermented by Lactobacillus helveticus

1 reference

12 December 2020

Nutritional quality of lactic fermented bitter gourd and fenugreek leaves

1 reference

12 December 2020

Vitamin B12[c-lactone], a biologically inactive corrinoid compound, occurs in cultured and dried lion's mane mushroom (Hericium erinaceus) fruiting bodies

1 reference

12 December 2020

Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

1 reference

12 December 2020

Content and characteristics of vitamin B12 in some seaweeds

1 reference

12 December 2020

Convergence of plant-rich and plant-only diets

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU6051861

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

release_jgxoctockvfqjklvhvtblbxxrm

2 June 2020

Fatcat ID

0 references

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24803097%20AND%20SRC:MED&resulttype=core&format=json