Cow teat skin, a potential source of diverse microbial populations for cheese production (Q24612125)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cow teat skin, a potential source of diverse microbial populations for cheese production |
scientific article |
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Cow teat skin, a potential source of diverse microbial populations for cheese production (English)
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January 2012
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78
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2
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326-33
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