Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs (Q24670058)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs |
scientific article |
Statements
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs (English)
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December 1996
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62
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12
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4401-4
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1 reference