Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium (Q24676173)
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scientific article published on May 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium |
scientific article published on May 1, 2003 |
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Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium (English)
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Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium (English)
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Richard H. Dougherty
May 2003
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69
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5
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2959-63
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