Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods (Q35186616)

7 August 2017

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods (English)

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7 August 2017

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Leyer GJ

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7 August 2017

Wang LL

series ordinal

2

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7 August 2017

Johnson EA

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3

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7 August 2017

language of work or name

English

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publication date

1 October 1995

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Applied and Environmental Microbiology

7 August 2017

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7 August 2017

61

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7 August 2017

10

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7 August 2017

3752-3755

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An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

7 August 2017

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Acid resistance in enteric bacteria

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Escherichia coli O157:H7: clinical, diagnostic, and epidemiological aspects of human infection

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

An outbreak of hemolytic uremic syndrome associated with ingestion of fresh apple juice

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Mu d-directed lacZ fusions regulated by low pH in Escherichia coli

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Adaptive acidification tolerance response of Salmonella typhimurium.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Salmonella acid shock proteins are required for the adaptive acid tolerance response

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Acid adaptation promotes survival of Salmonella spp. in cheese

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167674

10.1128/AEM.61.10.3752-3755.1995

13 July 2018

Identifiers

DOI

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PMCID

167674

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7 August 2017

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