Garlic and its significance for the prevention of cancer in humans: a critical view (Q24685874)

2

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R A Goldbohm

3

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R J Hermus

4

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F Sturmans

British Journal of Cancer

5

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language of work or name

English

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publication date

March 1993

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1 March 1993

6 references

3 April 2019

22 October 2019

14 September 2020

24 January 2021

8 February 2021

30 July 2022

6 references

3 April 2019

22 October 2019

14 September 2020

24 January 2021

8 February 2021

30 July 2022

67

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issue

3

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page(s)

424-9

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cites work

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The chemistry of garlic and onions

7 April 2017

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The genus Allium--Part 3.

28 September 2017

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Garlic revisited: therapeutic for the major diseases of our times?

28 September 2017

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New dietary anticarcinogens and prevention of gastrointestinal cancer

28 September 2017

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The inhibitory effect of oral administration of garlic on experimental carcinogenesis in hamster buccal pouches by DMBA painting

28 September 2017

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Rationale and strategies for chemoprevention of cancer in humans.

28 September 2017

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A case-control study of gastric cancer and diet in Italy

28 September 2017

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Natural anticarcinogens, carcinogens, and changing patterns in cancer: some speculation

28 September 2017

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Inhibition of carcinogenesis by minor anutrient constituents of the diet

28 September 2017

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Garlic: a review of its relationship to malignant disease

28 September 2017

1 reference

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Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1.

28 September 2017

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Vegetables, fruit, and cancer. I. Epidemiology

28 September 2017

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Enzyme inhibition by allicin, the active principle of garlic

28 September 2017

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The medical uses of garlic--fact and fiction

30 May 2018

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Historical perspectives on the use of herbal preparations to promote health

30 May 2018

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Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

30 May 2018

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Cytotoxicity of extracts of spices to cultured cells.

30 May 2018

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Inhibition of N-nitrosodiethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes.

30 May 2018

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Studies on the antimutagenic activities of garlic extract

30 May 2018

1 reference

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Chemoprevention of 1,2-dimethylhydrazine-induced colon cancer in mice by naturally occurring organosulfur compounds.

30 May 2018

1 reference

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Chemopreventive action of garlic on methylcholanthrene-induced carcinogenesis in the uterine cervix of mice.

30 May 2018

1 reference

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The cytotoxic effect of ajoene, a natural product from garlic, investigated with different cell lines

30 May 2018

1 reference

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Inhibition of skin tumors in DMBA-induced complete carcinogenesis system in mice by garlic (Allium sativum).

30 May 2018

1 reference

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Tumour reducing and anticarcinogenic activity of selected spices.

30 May 2018

1 reference

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Organosulfur compounds of garlic modulate mutagenesis, metabolism, and DNA binding of aflatoxin B1.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1968250

Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1968250

Inhibitory action of garlic oil on the initiation of benzo[a]pyrene-induced skin carcinogenesis in mice

28 November 2018

1 reference

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Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide.

28 November 2018

1 reference

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Toxic effects of garlic extract and garlic oil in rats.

28 November 2018

1 reference

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Antitumor-promoting activity of garlic extracts

28 November 2018

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12 December 2020

Onion and garlic oils inhibit tumor promotion

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12 December 2020

Diallyl sulfide. A naturally occurring thioether that inhibits carcinogen-induced nuclear damage to colon epithelial cells in vivo

1 reference

12 December 2020

Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer

1 reference

12 December 2020

Allium vegetables and reduced risk of stomach cancer

1 reference

12 December 2020

Effect of diallyl sulfide on rat liver microsomal nitrosamine metabolism and other monooxygenase activities

1 reference

12 December 2020

Inhibition of hepatocarcinogenic responses to 1,2-dimethylhydrazine by diallyl sulfide, a component of garlic oil

1 reference

12 December 2020

Effect of ginger & garlic on DNA content of gastric aspirate

1 reference

12 December 2020

Diet and high risk of stomach cancer in Shandong, China

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12 December 2020

Studies on the mechanism of action of diallyl sulfide, an inhibitor of the genotoxic effects of cyclophosphamide

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12 December 2020

Role of ornithine decarboxylase in diallyl sulfide inhibition of colonic radiation injury in the mouse

1 reference

12 December 2020

Tumor inhibition by a sulfhydryl-blocking agent related to an active principle of garlic (Allium sativum)

1 reference

12 December 2020

Effects of allyl methyl trisulfide on glutathione S-transferase activity and BP-induced neoplasia in the mouse

1 reference

12 December 2020

The scientific basis for carcinogen detection and primary cancer prevention

1 reference

12 December 2020

Tumor-inhibiting effects derived from an active principle of garlic (Allium sativum)

1 reference

12 December 2020

Effect of diallyl sulfide on MNNG-induced nuclear aberrations and ornithine decarboxylase activity in the glandular stomach mucosa of the Wistar rat

1 reference

12 December 2020

Chemoprevention of cancer

1 reference

12 December 2020

A large-scale prospective cohort study on diet and cancer in the Netherlands

1 reference

12 December 2020