Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of Action (Q26776082)

Mechanisms of antibacterial action of three monoterpenes

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2

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page(s)

35

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cites work

1 reference

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Quorum Sensing in Bacteria

7 April 2017

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The raison d'ĕtre of secondary plant substances; these odd chemicals arose as a means of protecting plants from insects and now guide insects to food

7 April 2017

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Interactions of cyclic hydrocarbons with biological membranes

7 April 2017

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Molecular basis of bacterial outer membrane permeability revisited

7 April 2017

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Effect of Origanum chemotypes on broiler intestinal bacteria

7 April 2017

1 reference

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Effect of essential oils on pathogenic bacteria

28 September 2017

1 reference

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Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens

28 September 2017

1 reference

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Extracts of edible and medicinal plants damage membranes of Vibrio cholerae

28 September 2017

1 reference

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The mode of antistaphylococcal action of Eleutherine americana

28 September 2017

1 reference

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Immunomodulatory properties of dietary plum on coccidiosis

28 September 2017

1 reference

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Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.

28 September 2017

1 reference

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Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei

28 September 2017

1 reference

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Quorum sensing and bacterial cross-talk in biotechnology

28 September 2017

1 reference

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Is there a role for quorum sensing signals in bacterial biofilms?

28 September 2017

1 reference

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Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy

28 September 2017

1 reference

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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

28 September 2017

1 reference

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Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins

28 September 2017

1 reference

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Fluorescence staining and flow cytometry for monitoring microbial cells.

28 September 2017

1 reference

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils

28 September 2017

1 reference

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Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

28 September 2017

1 reference

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Prevention of drug access to bacterial targets: permeability barriers and active efflux

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672195

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

28 September 2017

1 reference

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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.

31 May 2018

1 reference

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Quorum sensing and Bacterial Pathogenicity: From Molecules to Disease

31 May 2018

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

31 May 2018

1 reference

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Outer membranes of gram-negative bacteria are permeable to steroid probes.

31 May 2018

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Antimicrobial activity of essential oils and other plant extracts.

31 May 2018

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Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

In vitro rumen fermentation and methane production are influenced by active components of essential oils combined with fumarate.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Orange peel products can reduce Salmonella populations in ruminants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Molecular basis of bacterial outer membrane permeability

21 January 2018

1 reference

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Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

21 January 2018

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Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

21 January 2018

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The antibacterial effects of terpene alcohols on Staphylococcus aureus and their mode of action

21 January 2018

1 reference

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Effects of two terpene alcohols on the antibacterial activity and the mode of action of farnesol against Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

21 January 2018

1 reference

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The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Bacterial cytoplasmic membrane permeability assay using ion-selective electrodes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Structural requirements for the antimicrobial activity of carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Inhibition of quorum-sensing signals by essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Antimicrobial activity of carvacrol related to its chemical structure.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00035

Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food

21 January 2018

1 reference

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Use of fluorescent dyes in the determination of adherence of human leucocytes to endothelial cells and the effect of fluorochromes on cellular function

28 November 2018

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12 December 2020

inferred from PubMed ID database lookup

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

1 reference

PubMed

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12 December 2020

inferred from PubMed ID database lookup

Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli

1 reference

PubMed

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12 December 2020

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Determining the Antimicrobial Actions of Tea Tree Oil.

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7 January 2021