An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives (Q26776089)

Yeast: an experimental organism for 21st Century biology

volume

2

0 references

page(s)

28

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cites work

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Evolution and variation of the yeast (Saccharomyces) genome

28 September 2017

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The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks

28 September 2017

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28 September 2017

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28 September 2017

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Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Commercial approaches to genetic selection for growth and feed conversion in domestic poultry

28 September 2017

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Saccharomyces boulardii protease inhibits Clostridium difficile toxin A effects in the rat ileum.

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effect of colon flora and short-chain fatty acids on growth in vitro of Pseudomonas aeruginsoa and Enterobacteriaceae.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Reevaluation of the yeast killer phenomenon

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Subtherapeutic levels of antibiotics in poultry feeds and their effects on weight gain, feed efficiency, and bacterial cholyltaurine hydrolase activity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Genealogy of principal strains of the yeast genetic stock center

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Fructooligosaccharides: a review.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Yeast: an experimental organism for modern biology

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Probiotics in man and animals

28 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

28 September 2017

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: a review

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Three proteolytic systems in the yeast saccharomyces cerevisiae.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Organic acids: chemistry, antibacterial activity and practical applications

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Defined cultures and prospects

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Prevention of chemical carcinogenesis by vitamin A and its synthetic analogs (retinoids)

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Prevention of Salmonella typhimurium infection inpoultry by pretreatment of chickens and poults with intestinal extracts

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Coccidial infection withEimeria Tenellaand caecal defaecation in chicks

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Evaluation of the bacterial community and intestinal development of different genetic lines of chickens

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

The Intestinal Microflora of Turkeys

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effect of antibiotics on tissue trace mineral concentration and intestinal tract weight of broiler chicks

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Influence of the gut microflora on fasting heat production in chicks

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Protection of chicks against Salmonella infection with a mixture of pure cultures of intestinal bacteria

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Influence of dietary supplementation with Streptococcus faecium M-74 on broiler body weight, feed conversion, carcass characteristics, and intestinal microbial colonization

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Performance and immunity of heat-stressed broilers fed vitamin- and electrolyte-supplemented drinking water

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Some observations on the caecal microflora of the chick during the first two weeks of life

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

31 May 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Observations on the history of the development of antimicrobials and their use in poultry feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Distinct commensal bacteria associated with ingesta and mucosal epithelium in the gastrointestinal tracts of calves and chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Microflora ecology of the chicken intestine using 16S ribosomal DNA primers

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Investigation of chicken intestinal bacterial communities by 16S rRNA targeted fluorescence in situ hybridization.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Characterization of the gastrointestinal mucosa-associated microbiota of pigs and chickens using culture-based and molecular methodologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Defined competitive exclusion cultures in the prevention of enteropathogen colonisation in poultry and swine

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

The effect of acid treatment on survival and protein expression of a laboratory K-12 strain Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effects of a multi-strain probiotic (PrimaLac) on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Treatment of commercial broiler chickens with a characterized culture of cecal bacteria to reduce salmonellae colonization

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Enhanced pathway efficiency of Saccharomyces cerevisiae by introducing thermo-tolerant devices

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Screening for yeast with antibacterial properties from an ethanol distillery

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effects of yeast culture in broiler diets on performance and immunomodulatory functions.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Fungal beta-glucans modulate macrophage release of tumor necrosis factor-alpha in response to bacterial lipopolysaccharide

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Meta-analysis of Broiler Chicken Pen Trials Evaluating Dietary Mannan Oligosaccharide, 1993-2003

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effect of different liquid cultures of live yeast strains on performance, ruminal fermentation and microbial protein synthesis in lambs

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effect of nitrogen limitation on the ergosterol production by fed-batch culture of Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

The effects of some antioxidant vitamin- and trace element-supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Clostridium difficile in poultry and poultry meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Protein and energy utilization in germ-free and conventional chicks given diets containing different levels of dietary protein

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Performance and Intestinal Mucosa Development of Broiler Chickens Fed Diets Containing Saccharomyces cerevisiae Cell Wall

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

Effects of carbonylcyanide-m-chlorophenylhydrazone (CCCP) and acetate on Escherichia coli O157:H7 and K-12: uncoupling versus anion accumulation.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Manipulation of the crop and intestinal flora of the newly hatched chick

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids, and Salmonella typhimurium colonization of broiler chicks.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Effect of intestinal microflora on digestible energy and fiber digestion in chickens fed a high-fiber diet.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4672232

Spatial and temporal variation of the intestinal bacterial community in commercially raised broiler chickens during growth

28 November 2018

1 reference

12 December 2020

The digestibility of acetic, propionic and butyric acids by the fowl

1 reference

12 December 2020

Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens

1 reference

12 December 2020

Evaluation of selective media for bifidobacteria in poultry and rabbit caecal samples

1 reference

12 December 2020

Interactions between killer yeasts and pathogenic fungi

1 reference

12 December 2020

Duodenal villus area and epithelial cellular migration in conventional and germ-free chicks

1 reference

12 December 2020

Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

1 reference

12 December 2020

Modification of energy metabolism by the presence of the gut microflora in the chicken

1 reference

12 December 2020

Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers

1 reference

12 December 2020

Chromium-51 in food metabolizability and passage rate studies with the ring-necked pheasant

1 reference

12 December 2020

Volatile fatty acids in the digestive tract of the fowl

1 reference

12 December 2020

Saccharomyces boulardii inhibits Clostridium difficile toxin A binding and enterotoxicity in rat ileum

1 reference

12 December 2020

The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology

1 reference

12 December 2020

The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria

1 reference

12 December 2020

Metabolic engineering for production of beta-carotene and lycopene in Saccharomyces cerevisiae

1 reference

12 December 2020

Effects of dietary fat level and lysine:energy ratio on energy utilization and tissue synthesis by broiler chicks

1 reference

12 December 2020

Molecular analysis of bacterial populations in the ileum of broiler chickens and comparison with bacteria in the cecum

1 reference

12 December 2020

THe effects of the gut microflora and dietary fibre on energy utilization by the chick

1 reference

12 December 2020

Modulation of Clostridium difficile induced mortality as a function of the dose and the viability of the Saccharomyces boulardii used as a preventative agent in gnotobiotic mice

1 reference

12 December 2020

Layer performance of four strains of Leghorn pullets subjected to various rearing programs

1 reference

12 December 2020

Natural history of budding yeast

1 reference

12 December 2020

The anatomy of the avian digestive tract as related to feed utilization

1 reference

12 December 2020

Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use

1 reference

12 December 2020

Effect of normal microbial flora on intestinal surface area

1 reference

12 December 2020

Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques

1 reference

12 December 2020

Physiological Effects of Non-Digestible Oligosaccharides

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

7 January 2021

Proceedings of the International Symposium on Probiotics and Prebiotics. Kiel, Germany, June 11-12, 1998

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

7 January 2021

Roles of Lactobacillus in the Intestinal Tract 1

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

7 January 2021

Undefined and Defined Bacterial Preparations for the Competitive Exclusion of Salmonella in Poultry - A Review

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

7 January 2021

Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation

1 reference

https://api.crossref.org/works/10.3389%2FFVETS.2015.00028

7 January 2021

Identifiers

DOI

10.3389/FVETS.2015.00028

1 reference

1 reference

1 reference

PubMed publication ID

26664957

1 reference