Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease (Q26851617)

main subject

physiological phenomenon

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20 August 2019

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18 October 2020

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20 October 2020

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18 November 2020

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19 November 2020

Beth H Rice

1

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Erin E Quann

series ordinal

2

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Gregory D Miller

series ordinal

3

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language of work or name

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April 2013

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1 April 2013

7 references

21 June 2019

20 August 2019

4 June 2020

18 October 2020

20 October 2020

18 November 2020

19 November 2020

8 references

21 June 2019

20 August 2019

4 June 2020

18 October 2020

20 October 2020

18 November 2020

19 November 2020

71

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page(s)

209-23

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issue

4

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Creative Commons Attribution 2.5 Generic

copyright license

7 references

21 June 2019

20 August 2019

4 June 2020

18 October 2020

20 October 2020

18 November 2020

Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis

19 November 2020

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1 reference

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The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know

7 April 2017

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Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis

7 April 2017

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Inflammation, atherosclerosis, and coronary artery disease

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Foods, fortificants, and supplements: Where do Americans get their nutrients?

7 April 2017

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Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial

28 September 2017

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Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

28 September 2017

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Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

28 September 2017

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Biomarkers of dairy intake and the risk of heart disease

28 September 2017

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Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

28 September 2017

1 reference

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A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

28 September 2017

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Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

28 September 2017

1 reference

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Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

28 September 2017

1 reference

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Major dietary protein sources and risk of coronary heart disease in women

28 September 2017

1 reference

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Americans do not meet federal dietary recommendations.

28 September 2017

1 reference

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Protein intake, weight loss, and bone mineral density in postmenopausal women

28 September 2017

1 reference

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No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults

28 September 2017

1 reference

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The lipid-lowering effects of 4 weeks of daily soymilk or dairy milk ingestion in a postmenopausal female population

28 September 2017

1 reference

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Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.

28 September 2017

1 reference

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Total body bone mineral content and density during weight loss and maintenance on a low- or recommended-dairy weight-maintenance diet in obese men and women.

28 September 2017

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Cytokines and estrogen in bone: anti-osteoporotic effects

28 September 2017

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Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

28 September 2017

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The effects of a 30-month dietary intervention on bone mineral density: the Postmenopausal Health Study

21 January 2018

1 reference

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Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study.

21 January 2018

1 reference

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Effects of calcium and resistance exercise on body composition in overweight premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Vitamin D in Adipose Tissue and Serum 25-Hydroxyvitamin D After Roux-en-Y Gastric Bypass

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Dairy consumption and patterns of mortality of Australian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods.

21 January 2018

1 reference

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Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

21 January 2018

1 reference

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The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension

21 January 2018

1 reference

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Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

21 January 2018

1 reference

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Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.

21 January 2018

1 reference

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Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

21 January 2018

1 reference

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Dairy consumption and circulating levels of inflammatory markers among Iranian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12007

Body composition and strength changes in women with milk and resistance exercise

21 January 2018

1 reference

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Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

28 November 2018

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12 December 2020

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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12 December 2020

The 2011 report on dietary reference intakes for calcium and vitamin D

1 reference

12 December 2020

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

1 reference

12 December 2020

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

12 December 2020

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

1 reference

12 December 2020

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

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12 December 2020

Identifiers

DOI

10.1111/NURE.12007

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4592496

4592496

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1 reference

1 reference