Mediterranean diet pyramid: a proposal for Italian people (Q27691301)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Giovanni De Pergola

series ordinal

2

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6 June 2020

publication date

16 October 2014

13 references

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22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

20 November 2020

8 February 2021

29 December 2023

25 January 2024

14 references

14 March 2019

19 March 2019

22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

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6 June 2020

20 November 2020

8 February 2021

29 December 2023

25 January 2024

6

2 references

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6 June 2020

issue

10

2 references

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6 June 2020

page(s)

4302-4316

1 reference

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Creative Commons Attribution

6 June 2020

copyright license

12 references

14 March 2019

19 March 2019

22 March 2019

3 April 2019

17 June 2019

25 June 2019

20 August 2019

22 October 2019

20 November 2020

8 February 2021

29 December 2023

25 January 2024

0 references

on focus list of Wikimedia project

ScienceSource

0 references

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Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity

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29 September 2017

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29 September 2017

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21 January 2018

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27 November 2018

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27 November 2018

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27 November 2018

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27 November 2018

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27 November 2018

1 reference

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27 November 2018

1 reference

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Particle size, satiety and the glycaemic response.

27 November 2018

1 reference

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The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation

27 November 2018

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Wheat, bread and pasta in Mediterranean diets]

1 reference

https://pubmed.ncbi.nlm.nih.gov/25325250

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6104302

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

PubMed publication ID

25325250

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25325250%20AND%20SRC:MED&resulttype=core&format=json