Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (Q28192354)

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scientific article (publication date: 2001)

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English	Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico	scientific article (publication date: 2001)

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scholarly article

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Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (English)

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myocardial infarction

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author name string

R Marchioli

1

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C Schweiger

2

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L Tavazzi

3

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F Valagussa

4

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language of work or name

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publication date

2001

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36 Suppl

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S119-26

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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https://pubmed.ncbi.nlm.nih.gov/11837985

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Vitamin E consumption and the risk of coronary disease in women.

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Do vitamin E and fish oil protect against ischaemic heart disease?

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Effects of dietary fish oil on ventricular premature complexes

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12 December 2020

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Omega-3 fatty acids in health and disease and in growth and development

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.

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12 December 2020

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GISSI-2: a factorial randomised trial of alteplase versus streptokinase and heparin versus no heparin among 12,490 patients with acute myocardial infarction. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

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The 2 x 2 factorial design: its application to a randomized trial of aspirin and carotene in U.S. physicians

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12 December 2020

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GISSI-3: effects of lisinopril and transdermal glyceryl trinitrate singly and together on 6-week mortality and ventricular function after acute myocardial infarction. Gruppo Italiano per lo Studio della Sopravvivenza nell'infarto Miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Omega-3 fatty acids in the prevention-management of cardiovascular disease

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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The composition of food consumed by Greenland Eskimos.

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12 December 2020

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Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel

1 reference

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12 December 2020

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Antioxidants and atherosclerotic heart disease

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Antioxidants and atherosclerosis. A current assessment

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Factorial designs for randomized clinical trials.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Mortality in the CHAOS trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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ISIS-4: a randomised factorial trial assessing early oral captopril, oral mononitrate, and intravenous magnesium sulphate in 58,050 patients with suspected acute myocardial infarction. ISIS-4 (Fourth International Study of Infarct Survival) Collabor

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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n-3 fatty acids in adipose tissue and coronary artery disease are inversely related

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Mortality in the CHAOS trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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[Protocol of the GISSI-prevention study. Study of preventive intervention in the atherosclerotic and thrombotic components of post-infarction risk]

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A randomized, single-blind, placebo-controlled trial of the effects of 200 mg alpha-tocopherol on the oxidation resistance of atherogenic lipoproteins.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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n-3 fatty acids and serum lipoproteins: animal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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[The biochemical, pharmacological and epidemiological reference picture of the GISSI-Prevention. The Gruppo Italiano per lo Studio della Streptochinasi nell'Infarto Miocardico]

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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The results of the GISSI-Prevenzione trial in the general framework of secondary prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Vitamin E and human health: rationale for determining recommended intake levels

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Antioxidants in the prevention of human atherosclerosis. Summary of the proceedings of a National Heart, Lung, and Blood Institute Workshop: September 5-6, 1991, Bethesda, Maryland

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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