Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension. (Q30251508)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27115149%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

title

Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension (English)

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3 April 2020

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1

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3 April 2020

Giovanni Scapagnini

series ordinal

2

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3 April 2020

author name string

Sergio Davinelli

series ordinal

1

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13 June 2017

Giovanni Scapagnini

series ordinal

2

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13 June 2017

26 April 2016

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27115149%20AND%20SRC:MED&resulttype=core&format=json

High Blood Pressure & Cardiovascular Prevention

3 April 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27115149%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

volume

23

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3 April 2020

page(s)

197-202

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3 April 2020

issue

3

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https://scigraph.springernature.com/pub.10.1007/s40292-016-0149-0

3 April 2020

exact match

0 references

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10.1007/S40292-016-0149-0

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27115149%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

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