Dark chocolate or tomato extract for prehypertension: a randomised controlled trial. (Q33479390)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Nigel Stocks

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

author name string

Karin Ried

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

publication date

8 July 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

BMC Complementary and Alternative Medicine

2 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 2.0 Generic

2 February 2020

copyright license

start time

8 July 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

exact match

https://scigraph.springernature.com/pub.10.1186/1472-6882-9-22

0 references

cites work

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

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21 June 2018

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Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 June 2018

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Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 June 2018

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Impact of high-normal blood pressure on the risk of cardiovascular disease

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Effects of cocoa extracts on endothelium-dependent relaxation

21 June 2018

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Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

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21 June 2018

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Aging and vascular responses to flavanol-rich cocoa

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Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

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Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

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Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study

21 January 2018

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Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

21 January 2018

1 reference

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A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2712451

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2712451

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2712451

Use of complementary therapies in patients with cardiovascular disease

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19583878

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19583878

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The effects of natural antioxidants from tomato extract in treated but uncontrolled hypertensive patients

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19583878

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1472-6882-9-22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

2 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19583878%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference