Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols (Q30333565)
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scientific article published on September 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols |
scientific article published on September 1, 1992 |
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Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols (English)
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R. Bhat
S. N. Timasheff
1 September 1992
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