Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis (Q30415330)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24351702%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis (English)

1 reference

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3 March 2020

0 references

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3 March 2020

Dhananjay Vaidya

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8

Dariush Mozaffarian

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3 March 2020

7

David R Jacobs

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3 March 2020

author name string

Marcia C de Oliveira Otto

1

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3 March 2020

Ana Baylin

3

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3 March 2020

Stephen S Rich

5

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3 March 2020

Michael Y Tsai

6

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publication date

18 December 2013

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Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

3 March 2020

published in

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3 March 2020

volume

2

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issue

6

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3 March 2020

page(s)

e000506

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Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

3 March 2020

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26 November 2018

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26 November 2018

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12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

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12 December 2020

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12 December 2020

Identifiers

DOI

10.1161/JAHA.113.000506

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24351702%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24351702%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference