Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults (Q30500249)

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Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults
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    Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults (English)
    1 reference
    20 April 2011
    1 reference
    141
    1 reference
    1146-1153
    1 reference

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