Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system (Q30668543)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system |
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Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system (English)
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Trevor J Carden
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Timothy P Carr
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23 September 2013
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