Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population (Q33588118)
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scientific article published on 26 May 2010
- Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population |
scientific article published on 26 May 2010 |
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Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population (English)
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Maria Hedelin
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Marita Olsson
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Tommy Lewander
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Björn Nilsson
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Christina M Hultman
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26 May 2010
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