Capsaicinoids: a spicy solution to the management of obesity? (Q38674242)

5 September 2017

Capsaicinoids: a spicy solution to the management of obesity? (English)

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5 September 2017

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A Tremblay

1

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5 September 2017

H Arguin

series ordinal

2

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5 September 2017

S Panahi

series ordinal

3

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5 September 2017

language of work or name

English

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publication date

21 December 2015

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International Journal of Obesity

5 September 2017

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5 September 2017

40

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5 September 2017

8

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5 September 2017

1198-1204

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https://scigraph.springernature.com/pub.10.1038/ijo.2015.253

5 September 2017

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cites work

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Effect of dihydrocapsiate on resting metabolic rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Sensory and gastrointestinal satiety effects of capsaicin on food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans

21 January 2018

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Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation

21 January 2018

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Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Hot foods--unexpected help with energy balance?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Effect of capsinoids on energy metabolism in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Chili pepper consumption and gastric cancer in Mexico: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Capsaicin induces cell cycle arrest and apoptosis in human KB cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Capsaicin inhibits in vitro and in vivo angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Self-reported sleep and mood disturbance in chronic pain patients.

21 January 2018

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Quality of sleep and its daily relationship to pain intensity in hospitalized adult burn patients.

21 January 2018

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Pregabalin reduces pain and improves sleep and mood disturbances in patients with post-herpetic neuralgia: results of a randomised, placebo-controlled clinical trial.

21 January 2018

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Relationship between short sleeping hours and childhood overweight/obesity: results from the 'Québec en Forme' Project.

21 January 2018

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Glucose homeostasis predicts weight gain: prospective and clinical evidence

21 January 2018

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Brief communication: Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Acute partial sleep deprivation increases food intake in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Short-term sleep loss decreases physical activity under free-living conditions but does not increase food intake under time-deprived laboratory conditions in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Sleeping habits predict the magnitude of fat loss in adults exposed to moderate caloric restriction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Insufficient Sleep Undermines Dietary Efforts to Reduce Adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Energy intake in weight-reduced humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Evidence for the existence of adaptive thermogenesis during weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Changes in energy expenditure resulting from altered body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Greater than predicted decrease in energy expenditure during exercise after body weight loss in obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Relation between appetite ratings before and after a standard meal and estimates of daily energy intake in obese and reduced obese individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Acute Effects of a Thermogenic Nutritional Supplement on Energy Expenditure and Cardiovascular Function at Rest, During Low-Intensity Exercise, and Recovery from Exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2015.253

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

21 January 2018

1 reference

12 December 2020

Effect of capsaicin pretreatment on capsaicin-induced catecholamine secretion from the adrenal medulla in rats

1 reference

12 December 2020

Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

1 reference

12 December 2020

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats

1 reference

12 December 2020

Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects

1 reference

12 December 2020

Effects of capsaicin and isothiocyanate on thermogenesis of interscapular brown adipose tissue in rats

1 reference

12 December 2020

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

1 reference

12 December 2020

Effects of red-pepper diet on the energy metabolism in men

1 reference

12 December 2020

Effects of red pepper on appetite and energy intake.

1 reference

12 December 2020

Sleep quality in chronic pain patients.

1 reference

12 December 2020

Role of diet in upper aerodigestive tract cancers

1 reference

12 December 2020

Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level.

1 reference

12 December 2020

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

1 reference

12 December 2020

Appetite after weight loss by energy restriction and a low-fat diet-exercise follow-up

1 reference

12 December 2020

The use of nanoencapsulation to decrease human skin irritation caused by capsaicinoids.

1 reference

12 December 2020

Effects of capsaicin on lipid metabolism in rats fed a high fat diet

1 reference

12 December 2020

The effect of 4-week chilli supplementation on metabolic and arterial function in humans

1 reference

12 December 2020

Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women

1 reference

12 December 2020

Vanilloid (Capsaicin) receptors and mechanisms

1 reference

12 December 2020

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

12 December 2020

Influence of capsicum extract and capsaicin on endothelial health.

1 reference

12 December 2020

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

12 December 2020

Topical capsaicin (high concentration) for chronic neuropathic pain in adults

1 reference

12 December 2020

Identifiers

DOI

10.1038/IJO.2015.253

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Dimensions Publication ID

5 September 2017

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