Portion size can be used strategically to increase vegetable consumption in adults (Q33750162)

29 July 2017

Portion size can be used strategically to increase vegetable consumption in adults (English)

1 reference

29 July 2017

2

Liane S Roe

1 reference

29 July 2017

1

Barbara J Rolls

1 reference

29 July 2017

Jennifer S Meengs

3

1 reference

PubMed ID

20147467

29 July 2017

language of work or name

English

0 references

publication date

10 February 2010

1 reference

American Journal of Clinical Nutrition

29 July 2017

1 reference

29 July 2017

91

1 reference

29 July 2017

4

1 reference

29 July 2017

913-922

1 reference

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Why All the Fuss About Portion Size?: Designing the New American Plate

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Selected statistical issues in group randomized trials

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

The eating attitudes test: psychometric features and clinical correlates

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Evaluation of long-term weight changes after a multidisciplinary weight control program

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

The effect of large portion sizes on energy intake is sustained for 11 days.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Most Americans eat much less than recommended amounts of fruits and vegetables.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Combined effects of energy density and portion size on energy intake in women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Increased portion size leads to increased energy intake in a restaurant meal.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Portion size of food affects energy intake in normal-weight and overweight men and women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Energy density, palatability, and satiety: implications for weight control.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Energy density of foods affects energy intake in normal-weight women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844679

Energy density but not fat content of foods affected energy intake in lean and obese women

30 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20147467

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20147467

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Energy density predicts preferences for fruit and vegetables in 4-year-old children

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20147467

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.2009.28801

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

20147467