Weight loss effects from vegetable intake: a 12-month randomised controlled trial. (Q33863264)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24667750%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

Weight loss effects from vegetable intake: a 12-month randomised controlled trial (English)

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12 March 2020

2

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12 March 2020

Sara J. Grafenauer

5

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12 March 2020

Yasmine C. Probst

6

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12 March 2020

author name string

L C Tapsell

1

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12 March 2020

R L Thorne

3

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12 March 2020

J E O'Shea

4

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12 March 2020

publication date

26 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24667750%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

12 March 2020

published in

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12 March 2020

volume

68

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12 March 2020

page(s)

778-785

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12 March 2020

issue

7

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Creative Commons Attribution 3.0 Unported

12 March 2020

copyright license

start time

26 March 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.39

0 references

cites work

Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials.

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Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

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Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss

28 July 2018

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Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

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Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults

28 July 2018

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Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

28 July 2018

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

28 July 2018

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

28 July 2018

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Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

28 July 2018

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What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

28 July 2018

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A new predictive equation for resting energy expenditure in healthy individuals

28 July 2018

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Diet and diabetes revisited, yet again

28 July 2018

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High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults.

21 January 2018

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Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women.

21 January 2018

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A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

21 January 2018

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Portion size can be used strategically to increase vegetable consumption in adults

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.39

Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire.

21 January 2018

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Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus.

21 January 2018

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Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.

21 January 2018

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Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults

21 January 2018

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Long-term habituation to food in obese and nonobese women

21 January 2018

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Amount of food group variety consumed in the diet and long-term weight loss maintenance.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.39

Improvement of meal composition by vegetable variety.

21 January 2018

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Randomized clinical trials of weight loss maintenance: a review

21 January 2018

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21 January 2018

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Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss.

21 January 2018

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Diet and exercise for weight loss.

21 January 2018

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Levels and kinds of evidence for public-health nutrition

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12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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12 December 2020

Using restrictive messages to limit high-fat foods or nonrestrictive messages to increase fruit and vegetable intake: what works better for postmenopausal women?

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12 December 2020

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

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12 December 2020

Vegetables containing phytochemicals with potential anti-obesity properties: A review

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2014.39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24667750%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

12 March 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24667750%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24667750%20AND%20SRC:MED&resulttype=core&format=json